Ingredients

Chicken 750g

Sauerkraut Sauce 90g

How to Make Yellow Harlequin Paper Wrapped Chicken (Sauerkraut Flavored)

Marinade for Chicken Seasonings:10g cooking wine, 5g salt, 2g baking soda, 2g chicken essence, 10g minced ginger

Accessories: water 250g, beer 100g, green bamboo shoots 180g, onion 150g, celery 100g, two green strips 70g, garlic 50g, red pepper 30g, dried chili pepper 20g, onion 15g, ginger 10g, chicken 20g, monosodium glutamate (MSG) 7g, sugar 3g dried chili pepper processing: dried chili pepper softened in warm water, drained with salad oil after frying crispy fish up to be used (you can batch ready)

Marinated Chicken: Marinate all of the chicken seasonings into the chicken pieces. chicken marinade: put all the chicken seasoning into the chicken pieces, rub for 2 minutes

Fried chicken: the marinated chicken, oil temperature to 150 degrees, the chicken will be put down to fry for 30 seconds, fish out and wait for use

preparation of a large bowl first add water, beer, yellow Harlem sauce, auxiliary ingredients and mix evenly and wait for use;

Electric grill brush a layer of oil, baking paper, shredded onion on the bottom of the layer, the chicken fried on the layer, pour in the sauce, and the fried chicken, then put it on the bottom of the bowl. Drizzled into the sauce, baking paper wrapped, with a clamp (note: not leakage)

The highest gear cooking 12 minutes, open the sprinkling of chopped green onions, cilantro leaves, sesame seeds can be garnished