Cactus fruits are edible.

Berry tastes sour and sweet, and the pulp is rich in trace elements, proteins, amino acids, vitamins, polysaccharides, flavonoids and pectin.

How to eat:

1. Eat directly.

2. Break open the peel and mix the pulp with honey and warm water for better results.

3. Eat after freezing in the refrigerator, the taste will be smooth and tender.

4. Can be used to refine sugar and make wine.

There are many large and small thorns on the cactus fruit, so be careful when peeling. How to peel cactus fruit:

1. Tools: a pair of gloves, a long clip, A small knife, a large piece of paper, and a large bowl.

2. Peeling (peeling): Wear gloves, lay paper on the peeling area, put the fruit on top, use clips to clamp the cactus body, cut off both ends, and rinse the clips Then use a clamp to pinch both ends, use a knife to make a slit along the fruit, then use a knife to peel open both sides along the edge of the knife, the peel will come off, and then put the peeled fruit into a large bowl If you are worried, just rinse it with water before eating.