Disanxian is the representative of home cooking in Northeast China, which refers to fresh seasonal vegetables, such as potatoes, eggplant and peppers. The way to make fresh potatoes, eggplant and peppers is very simple, that is, cut potatoes, eggplant and peppers into pieces, fry them in hot oil until golden brown, and then fry them together for seasoning. The dish is fresh, fragrant, soft and tender, sweet and delicious, and suitable for next meal.

Cooking materials (three people)

Ingredients: potatoes (3), eggplant (2), green pepper (2), clear chicken soup (1 cup), chopped green onion (1 spoon), minced garlic (1 spoon).

Seasoning: oil (1 bowl), light soy sauce (1 tablespoon), sugar (1/4 tablespoons), salt (1/3 tablespoons), and cornmeal (1/2 tablespoons).

1, potatoes, eggplant and green peppers are all cut into hob blocks; Mix 1/2 tablespoons of raw flour and 3 tablespoons of clear water to make raw flour water.

2. Heat 1 bowl of oil, insert bamboo chopsticks until bubbles appear around them, pour in potato pieces and fry for 5 minutes, fry until golden brown, and drain the oil.

3. First pour in half of the eggplant pieces, fry for 5 minutes with high fire, fry until the eggplant becomes soft and golden yellow, and drain the oil for later use.

4. Pour in the remaining eggplant pieces, fry until golden brown, then pour in the green pepper pieces and stir well, and drain the oil together.

5. Leave a little oil in the pot, saute chopped green onion and minced garlic, pour 1 cup clear chicken soup, add 2 tablespoons light soy sauce, 1/4 tablespoons white sugar and 1/3 tablespoons salt, stir well and boil.

6. Pour in potato pieces, eggplant pieces and green pepper pieces and stir-fry for 2 minutes. Pour in raw flour water to thicken the juice, and then serve.

Sautéed Potato, Green Pepper and Eggplant

Kitchen god tips

1, eggplant is very easy to absorb oil, so when frying eggplant, the amount of oil should be more, and the oil temperature should be higher. Stir fry from time to time during the period, and try to make it evenly and thoroughly fried.

2. After the potatoes and eggplant are cut into pieces, it is not advisable to rinse them with clear water, so as to avoid splashing oil and scalding hands when frying in the pan.

3. The green pepper blocks will change color after being fried for a long time. After the eggplant blocks are fried, pour them into the pot and mix well with the eggplant blocks, and then drain the oil.

4, the traditional three fresh foods are fried, with more oil, and it is easy to get tired of eating; To make the finished dish fresh and not greasy, you can omit the frying step, and stir-fry and cook the three delicacies in the pot.