The spaghetti bought in supermarkets is the same, and now most supermarkets buy spaghetti of this "rooster" brand.

Ingredients: spaghetti, onion, tomato and beef stuffing.

Seasoning: tomato sauce, salt, olive oil, black pepper, water.

1. Cook noodles. Add olive oil and salt to the water when cooking, and the noodles will taste better. After cooking, pass it with cold water and add a few drops of olive oil to prevent surface adhesion;

2. When cooking noodles, prepare the ingredients for the sauce. Cut the tomatoes into small pieces; Onions are cut into foam; Add some salt and black pepper to the meat stuffing, stir and set aside to marinate;

3. Start making sauce: add some olive oil to the pot. After the oil is hot, add onion and saute until fragrant; Then pour in the marinated meat stuffing and fry it; Next, add tomato pieces and stir-fry the water; Pour some water, just the right amount, and then add a lot of ketchup to make the concentration of sauce in the pot appropriate; Add a proper amount of salt and black pepper, and cook slowly, stirring constantly when cooking, so as not to burn the pot. When the tomatoes are soft, turn off the heat.

When seasoning, you can taste it while mixing, which makes it easier to master the taste of the sauce.

To judge whether the spaghetti is cooked, take one out and throw it on the wall to see if it can stick to the wall. If it does, it means it is cooked.

Original! ! And absolutely simple! ! !

How can you make spaghetti at home by yourself?

Authentic spaghetti can only be eaten in Italy.

I've eaten authentic food, but I don't feel like I did it well at home.

Because Italian juice is put in very little, and no other seasonings are added, it is light.

The following is my method of making spaghetti, which is original. I don't know if you can get the materials, especially spaghetti, which is a kind of yellow hard noodles and dry. You have to put it in water to soften it first.

The ingredients are spaghetti, tomato sauce, radish, onion and minced meat, which is the most basic.

Generally, the first step is to cook the dough in water first, because the dough is very dry, so it takes 10 to 20 minutes. . . Don't forget to add water several times in the middle, and put salt. Put it in cold water when the noodles are ready. Then start making sauce. You have to prepare. . . Onion, radish, diced. Beef or pork, cut into powder.

1, hot pot, put oil, it was better to use butter, but it doesn't matter if China doesn't have it. Don't use too much oil.

2. When the oil is boiled, add the minced onion, then the minced radish, stir-fry casually, add water, not too much, one spoonful is enough.

When the water boils, or is about to boil, add the sauce, not too much.

3, after the sauce is put away, if you have it, put a little soft cheese, it doesn't matter if you don't have it. Or put the canned sardines in and stir them. When the sauce boils and the sauce in the pot is bubbling slowly, put salt. Generally, it is enough to put salt, and you can put some pepper if you like.

4. Add seasoning, stir well and taste salty.

5. After everything is OK, put it into the cooked noodles and stir well.

6, after heating the bottom, you can serve.

How to cook spaghetti at home and what ingredients do you need?

material

Virgin olive oil (the best), pasta bought from imported food stores, tomatoes or two tomatoes, onions, red peppers, beef or ham (choose your favorite), onions and garlic, and seasonings.

method of work

1, cook the noodles first, and you can taste them yourself. Some friends say 7- 10 minutes, which is not necessarily true. It is still very hard for me to cook 10 minutes.

2. After the noodles are cooked, fish them out and have cold water, and then start preparing the sauce.

3, pour in olive oil, be careful not to overheat the pot, which will destroy the nutrients of olive oil, add chopped onion and garlic, put the diced meat in and stir fry (it is best to marinate the diced meat in advance) and then add onions and peppers.

4, the most critical moment has arrived ~ ~ ~ Put in tomatoes or tomatoes, poke it with a shovel, cover the pot and simmer it with a small fire, then add salt and a little chicken essence ~ ~~~~OK. When the sauce is out of the pot, pour it on the noodles and you can have dinner ~ ~ ~

How to make spaghetti?

Ingredients: 500g of beef stuffing, 1 chopped onion, 2 chopped carrots, 4 chopped celery, peeled tomatoes, 5 beaten tomatoes, 0/00g of olive oil/kloc, salt, chicken essence, cinnamon leaves, chopped black pepper, and half a cup of white wine.

Practice: 1. Add water to the pot to boil. Add a little salt and cooking oil to the water.

After boiling, put the noodles into the pot radially, cover and boil for about 12~ 15 minutes. Remove the filtered water.

Spaghetti is sold in supermarkets with detailed instructions. Even if you make spaghetti for the first time, you can make it like a restaurant. I'll be a chef again, too. First, I'll boil the water and add the spaghetti.

Remember to hold the top of the noodles in the center of the pot, then let go and let the noodles spread radially (if it's not long noodles, but all kinds of macaroni, you don't have to put it in the center of the pot, just pour it into the water like fish food), then add some salt and start cooking. Pay attention to the process of cooking, spaghetti is easy to boil, so stand by and watch.

When is the right time to cook noodles? I stole a trick from a Taiwan Province gourmet: I took a noodle out of the pot and threw it at the ceiling. If it just sticks and doesn't fall, the hardness will be just right. The surface thrown to the ceiling will fall later, so don't worry that the whole roof is full of spaghetti hidden weapons, which is in danger of hurting your head.

Of course, pinch it with your nails or taste the hardness with your mouth. Be careful, be sure to stir with the cooking, so as not to stick together.

If you want to know whether the noodles are cooked, you can take one and bite it off to see if there is a white spot in the cross section. If there is, it means that it is not cooked and needs to be cooked. How to grasp the quantity? A handful of ordinary pasta (not macaroni, but slender noodles).

One is to buckle your fingertips inside the first joint of your thumb, and at the same time, the middle finger, ring finger and little finger are curled up side by side with the index finger into a barrel shape, and the hollow part is filled with dry pasta, which is almost enough. About one person or two people.

The so-called dry pasta, according to Italian law, must be 100% Duran wheat as raw material; Only natural materials can be used for coloring, and artificial pigments or preservatives are not allowed. To make noodles with eggs, 100 grams of flour must add more than 5 eggs.

Duran wheat is a kind of hard wheat with more gluten, which is made by grinding it into golden brown coarse flour, removing the gluten and kneading it with water. In order to preserve noodles for a long time, eggs are usually not added, so the texture is dry and hard, and it takes a long time to cook.

The unique chewiness is the characteristic of spaghetti. As for the dried pasta with eggs, the texture is thin, but it will not be translucent in light and its shelf life is short.

There are many ways to make spaghetti. In fact, sauce plays a decisive role, which is similar to noodles with gravy in China. Shanghainese call it "covered noodles" and toppings are called "halogen" in the north. Pasta toppings or marinades are called sauces.

Spaghetti pays attention to the mellow and delicious taste of noodles, and its real knowledge lies in the ingredients of sauce. The main flavors of three basic sauces are: tomato-based sauce, cream-based sauce and olive oil-based sauce.

These sauces can also be paired with seafood, beef, vegetables, or simply with spices to transform into different flavors. If you are a green hand, and you only bought noodles but didn't buy the ingredients for the sauce, and you haven't had much time to stir it up, then we'll use what we can find in your refrigerator and make it the easiest.

2. Put oil in the pan, heat until smoke rises, add chopped onion and stir-fry until fragrant, add chopped carrot and chopped celery and stir-fry until soft, add beef stuffing and stir-fry until it becomes discolored, add white wine, add chopped black pepper and tomato paste and mix well, then add salt, chicken essence and cinnamon leaves, turn to medium heat and cook, stir from time to time, and gently filter off the surface. After the sauce has viscosity, add the cooked pasta and stir well. You can eat it without soup.

The amount of sauce and noodles, generally speaking, fresh noodles are more suitable for thick sauce because they are easy to absorb sauce; If there is too much meat sauce, you may feel tired after eating a few mouthfuls, and the taste of the sauce is too strong, which completely covers the taste of the noodles, so it is not very good. Therefore, the only constant choice of sauce is that sauce is still a supporting role for spaghetti, although it is important. Don't cover up the aroma of noodles by adding a lot of sauce because of greed.

The most appropriate amount is: every noodle is covered with sauce, but there will not be a pile of sauce left on the plate after eating. So, if you don't have much time and want to try western-style noodles for a while, you might as well prepare such a pot of meat sauce for later use.

My experience proves that it can be stored for a week and a half as long as it is refrigerated. Starting from the second time, just take out the amount to be eaten and heat it in a container before eating. Put hot meat sauce on the cooked noodles, add tomato sauce and cheese powder, and add black pepper according to the needs of taste.

1. Cream Bacon Spaghetti Material: 2 cups of cream mushroom sauce, minced garlic 1 piece, 4 pieces of bacon, diced broccoli 1 cup, and 200g of pasta. Practice: 1, first boil broccoli with salt water and then dice it.

2. Saute minced garlic and diced bacon, pour the cream sauce into the pot and boil it over low heat, then add the noodles into the sauce and stir well, then sprinkle with broccoli. If you don't like diced bacon, you can also change it into diced salted salmon, and it tastes good. ※.

In addition, there is an egg cream bacon noodle, which is a dry spaghetti after adding a stirred egg to the noodle sauce. Second, tomato paste spaghetti material: ground meat 1 00g, minced garlic 2, sliced mushrooms 5, tomato and vegetable paste 2 cups, chopped green onion a little, water14 cups, spaghetti 200g. Practice:1,marinate the ground meat with rice wine and soy sauce a little first.

2. Stir-fry the minced garlic with a little olive oil, and then add the ground meat into the quick fry. 3. Finally, add the sliced mushrooms and stir-fry together, and add tomato noodle sauce and water.

4. After the sauce is hot, put in the pre-cooked noodles, and serve the noodles when they taste and change color. Sprinkle cheese powder or chopped green onion as seasoning.

3. Mushroom Matsutake Pasta Material: 8 slices of mushrooms, a little chopped green onion, straw mushroom paste (stir-fried) 1 cup, 200g of pasta, and a little butter: 1, stir-fry mushrooms with butter and sprinkle with salt. 2. After the mushrooms are cooked, add the straw mushroom matsutake sauce to boil, add the pre-cooked noodles, and sprinkle chopped green onion after the taste.

Four, tomato seafood pasta materials: 6 shelled shrimps, 4 shelled crab feet, 6 clams, garlic.

How to cook spaghetti

Method of cooking spaghetti

The secret of cooking spaghetti is to cook it until it is soft and hard. When cooking, you can refer to the time standard provided on its outer packaging, but you should observe its hardness about 1 minute in advance and adjust it in time. If the water temperature fluctuates too much, it is not easy to control the time, so use a deep pot and add enough water to keep the water at a certain temperature.

1. Add salt

1 00g of spaghetti needs about1liter of water, and salt is added after the water boils, and the salt concentration is about 1%. Take 200 grams of spaghetti for two people as an example, you should add 4 teaspoons of salt.

Step 2 drop olive oil

After adding salt, drop a few drops of olive oil immediately. This will prevent spaghetti from sticking together and make it more delicious.

3. Put the noodles in the pot

Put the noodles in the pan. If you use a deep pot, you can quickly immerse the noodles in water.

Step 4 stir thoroughly with chopsticks

Immediately stir the noodles with chopsticks to make them completely immersed in water. Then keep stirring to prevent noodles from sticking together.

5. According to the time standard provided on the outer packaging of spaghetti, confirm its hardness about 1 min in advance.

Take a noodle to confirm its hardness. It can be cut off with nails. If there is still a white heart as big as a needle tip in the center of the noodle, it is "moderate hardness (the so-called moderate hardness means chewiness)".

6. Pick up noodles with a colander and drain.

Pick up the noodles with a colander, drain the water, and then pour the sauce immediately.

How to cook spaghetti at home? It must be simple and delicious

I. Pasta with Cream Bacon

Ingredients: 2 cups of cream mushroom sauce, minced garlic 1 piece, 4 pieces of bacon, diced broccoli 1 cup, 200g of pasta.

Practice:

1, first boil broccoli with salt water and then dice it.

2. Stir-fry minced garlic and diced bacon, pour the cream sauce into the pot and boil it over low heat. Then add the noodles into the sauce and stir well, then sprinkle with broccoli.

Ok.

If you don't like diced bacon, you can also change it into diced salted salmon, and it tastes good. ※. In addition, there is an egg cream bacon noodle, which is a dry spaghetti after adding a stirred egg to the noodle sauce.

Second, spaghetti with tomato sauce

Ingredients: ground meat100g, minced garlic 2, sliced mushrooms 5, tomato and vegetable noodle sauce 2 cups, chopped green onion a little, water1/4g, pasta 200g.

Practice:

1, first marinate the ground meat with rice wine and soy sauce.

2. Stir-fry the minced garlic with a little olive oil, and then add the ground meat into the quick fry.

3. Finally, add the sliced mushrooms and stir-fry together, and add tomato noodle sauce and water.

4. After the sauce is hot, put in the pre-cooked noodles, and serve the noodles when they taste and change color. Sprinkle cheese powder or chopped green onion as seasoning.

3. Spaghetti with Mushrooms and Matsutake

Ingredients: 8 sliced mushrooms, a little chopped green onion, chopped straw mushroom sauce (stir-fried) 1 cup, 200g pasta, a little butter.

Practice: 1, stir-fry mushrooms with butter and sprinkle with salt.

2. After the mushrooms are cooked, add the straw mushroom matsutake sauce to boil, add the pre-cooked noodles, and sprinkle chopped green onion after the taste.

Four, tomato seafood pasta

Ingredients: 6 shelled shrimps, 4 shelled crab feet, 6 clams, 2 minced garlic, 2 cups of white wine 1/4, 2 cups of tomato and seafood noodle sauce, 4 cups of water 1/4, a little 9-layer silk and 200g of pasta.

Practice:

1 Marinate seafood with wine and salt.

2. Stir-fry the minced garlic, add seafood and nine-layer tower silk and stir-fry.

3. After frying, add water and tomato noodle sauce and cook.

4. After the sauce is boiled, add the noodles and wait for the noodles to taste.

V. Classic spaghetti

Ingredients:

480g of spaghetti, 65g of sausage, 80g of eggplant, 65g of tomato, 30g of bell pepper, 30g of beans, 65g of onion, appropriate amount of salad oil, 65g of garlic and 80g of Cupid Thousand Island Sauce.

Production method:

1. Cook the noodles, cut the tomatoes into pieces, and cut the blanched beans into 3cm long. 2. Eggplant and bell pepper are sliced, onion is shredded, garlic is chopped, and sausage is cut into oblique pieces. 3. Heat the oil in the pot and pour 2 into the pot for frying. 4. Mix 1 and 3 and make with Cupid Thousand Island Sauce.

How to make spaghetti at home?

Main raw materials: 200g of spaghetti, 50g of beef, 0g of onion15g, 20g of carrot15g, 20g of diced tomato, and 0g of garlic or garlic powder10g.

Seasoning: 20g of tomato sauce, 5g of black pepper, 2g of sugar, 5g of salt, 2g of monosodium glutamate, 0g of butter10g, 20g of olive oil (or salad oil) and 5g of cheese powder.

Start work

first step

1. Cook the macaroni (this point will be emphasized later) and rinse it with cold water for later use;

Second step

2. Chop beef, onion and carrot;

Third step

3. Heat the butter in the pot, stir-fry the onion and garlic;

Fourth step

4. Add diced tomatoes and black pepper, add a little water and boil;

Step five

5-6. Add tomato sauce, sugar and salt, and cook until the sauce is thick, that is, beef sauce (to be closer to the original Italian flavor, my opinion is to be patient, and this sauce should be boiled slowly). Finally, add MSG or not.

Fifth and sixth steps

7. Add olive oil (or salad oil) to the pot and heat it, add the drained macaroni, add salt and stir-fry it;

Step 8

8. Put the fried macaroni into the dish, pour beef sauce on it and sprinkle with cheese powder (at this time, a white oval plate with a little depth will add a lot of color, so it is recommended to consider buying it in advance).

accomplish

Kitchen story

The key step is to cook macaroni, remember four points: 1, add macaroni after boiling water; 2, the fire is 5 minutes, and the small fire is 3-6 minutes (the thin one is shorter and the thick one is longer); 3, cooked or not, you can cut it off by hand; 4, shower with cold water, drain water for later use (if you do it in winter, remember to wrap it with plastic wrap).

How to cook spaghetti at home? What materials do you need?

Simple practice; First of all, buy a bag of spaghetti that you like, I mean the shape you like, then add a proper amount of water to the pot and put the noodles that you think are suitable for cooking. "Generally, it takes more than 0/0 minutes to cook. If you are not sure, you can pinch a noodle with chopsticks to see if there are white spots in the middle. If there are, you can continue cooking. If not, you can take out the pot and pull it with cold water for later use.

Pay attention to' when you cook, you need chopsticks to stir constantly so that the noodles won't be a ball, and it's the same when you pull them with cold water.' "2-3 tomatoes can be scalded with hot water, so that it's easy to remove the skin of the tomatoes, and then cut them into diced and chopped green onion with a knife, which will look better when it's finished. When the pot is hot, add appropriate peanut oil and add it when the oil is hot. Keep turning with a shovel, so that the tomatoes will be even in color and taste. After the tomatoes are in soup, add the salt suitable for your taste, then add the cooked pasta and roll it for 2==3 minutes. If you like, you can cook an egg in advance, cut it in half, and put it on one side of the noodles, which is also very beautiful. I just made it when I was free. Please don't take it amiss if it tastes bad.

How to cook spaghetti at home?

Ingredients: a handful of ordinary pasta (not macaroni but slender noodles). One is to buckle your fingertips inside the first joint of your thumb, and at the same time, the middle finger, ring finger and little finger are curled up side by side with the index finger into a barrel shape, and the hollow part is filled with dry pasta, which is almost enough. About one person or two people.

Peeled garlic 12 cloves, 3 dried red peppers, 2 fresh parsley (with roots), and proper salt. A tablespoon of olive oil.

Practice:

1. Add about one third of water to a deep and large pot and bring to a boil. Add a little salt and cooking oil to the water. After boiling, put the noodles into the pot radially, cover and boil for about 12~ 15 minutes. Remove the filtered water.

2. Chop garlic, pepper and coriander separately, heat in a pan and put a tablespoon of olive oil. When a small amount of smoke rises in the oil, add dried Chili, then add chopped garlic and turn down the fire to prevent garlic from being fried. Add a tablespoon of warm water, chopped parsley and a proper amount of salt after the fragrance.

3. After the sauce has viscosity, put it into the cooked pasta and stir it evenly. You can eat it without soup.

4. Does it taste? Taste it yourself. I like it very much myself, because it is relatively simple to make and tastes appetizing.

note:

When cooking noodles, stir them slightly once or twice in time to prevent adhesion between noodles. If you want to know whether the noodles are cooked, you can take one and bite it off to see if there is a white spot in the cross section. If there is, it means that it is not cooked and needs to be cooked.

There is also enough water.