1 What can I use instead of lemon if there is no lemon?

You can use white vinegar instead.

When making double skin milk, the main purpose of adding lemon to it is to remove the fishy smell, because if the egg white is not treated well, it will have a certain fishy smell. If you don’t have lemons at home, you can use white vinegar. Instead, white vinegar also has the effect of removing fishy odor. 2 Can double skin milk be made without lemon juice?

Yes.

Lemon juice is not the main ingredient in making double-skin milk. The role of lemon juice in it is to remove the fishy flavor. It is just an auxiliary ingredient and will not affect the production of double-skin milk, so You can make double skin milk without lemon juice. 3. How to remove the fishy smell of double skin milk

There are several main methods:

1. The simplest method is to add white sugar. Add more sugar appropriately, which can increase the double skin milk. The sweetness of the milk is relatively strong, which can also help remove the fishy smell of double skin milk to a certain extent.

2. Double-skinned milk has a fishy smell. You can also add a little fresh lemon juice, orange juice, ginger juice, etc. to it, which can also effectively remove the fishy smell of eggs.

3. To remove the fishy smell of double skin milk, you can add a few drops of white vinegar or a few drops of red wine to the egg white, which can also remove the fishy smell of the egg white. 4 Can I still eat Double Skin Milk after it fails?

Yes.

The main reason for the failure of making double-skinned milk is that the double-skinned milk has not solidified. The main reasons for these factors are too much egg white, too little milk, or insufficiently beaten egg whites, no matter what the reason is. , as long as the double-skinned milk is cooked, it can be eaten, but generally the taste is not very good, and few people will eat it.