You can cook braised eggplant, Zhajiang Noodles, shredded pork with Beijing sauce and so on. The following is the method of braising eggplant:

Ingredients: eggplant 300g?

Accessories: appropriate amount of oil, salt, sweet noodle sauce, chopped green onion and minced garlic.

Steps:

1, prepare a round eggplant.

Step 2 cut into small pieces for later use

3. Stir-fry chopped green onion with oil in the pan, and add appropriate amount of sweet noodle sauce.

4. Pour in the chopped meat and stir fry.

5, add salt and a little soy sauce, simmer on low heat.

Step 6 prepare some garlic slices

7. After the eggplant slices are cooked, add the garlic slices and chicken essence and stir-fry evenly.

8. Take it out and enjoy it.