Ingredients ?

Cleaning vegetables moderate

Glutinous rice flour moderate

Sticky rice flour moderate

Cooked rice flour moderate

Eggs one

Sugar moderate

Cleaning vegetable pancake recipe ?

First you need to go to the field to pick Qingming vegetable, only need to do not take the flower of the bud part of the three or four leaves, picked when you need to clean the impurities, otherwise there is fluff on the leaves is not very easy to wash later

Home wash water control standby, the home kitchen is usually not turned on, the light is not good hahahaha

According to the preparation of a ratio of one to one of the sticky rice flour and sticky rice flour, like a soft, soft and soft, and the rice flour, and the rice flour. and sticky rice flour, like soft a little more sticky rice flour, but sticky rice flour can only account for half and no more.

Clean cabbage all chopped, cut when not easy to cut, feel very tough, so cut the time to pay attention to, if there is a cooking machine, you can also coarse stir, I personally think that the texture of the chopped better

Mix the powder and cabbage to the extent that the powder is not seen, and not sticky into a ball, the powder can be less than the addition of powder, too dry! You can add a little water

steam on the steam on high heat to steam, pay attention to steam, do not use containers, can only be spread into the gauze or steam cloth, because the container will be waterlogged, by then it is too soft to form

about ten minutes on the cooked, during the high heat, cooked in the pot mashed into a fusion, because of steam I'm not very clear picture, remember to mash to Can't see the obvious leaves on the line. (Do not like deep-fried students to this step can be, a ball of a direct dip in sugar can also be)

Hands dipped in water (do not oil), one by one ball up, dipped in cooked rice flour or flour standby

Beat an egg into a paste

Crush all of the vegetable mass standby

Hot pot warm oil in the middle of a hot pot to open up a lot of water and oil, and then the oil is not very clear, remember to smash to the visible leaves on the line. p>Heat the pan warm oil on medium heat, by dipping in the egg mixture in the pan, I slightly more oil

Because of the relationship between the egg, there will be bubbles, do not pay attention to, and so on both sides of the frying to the golden brown can be drained off the oil from the pan

Packed plate, put sugar, start eating