First, potatoes can be fried until. Fried potatoes are the best way to eat potatoes. To say that the most extreme way to eat potatoes must be fried, followed by baked potatoes. There are many fried potato dishes. Here we recommend three fried potato dishes. Not much to say, direct dry goods.

First, French fries French fries can also be used as a dish or a snack. No matter where you are, no one will refuse it. With ketchup, you can't eat enough!

| Production method |

1, prepare potatoes about 1 kg.

2. Peel and cut potatoes (about 5 cm in length), then boil them in water for 5 minutes and take them out.

3. Absorb potatoes with kitchen paper.

4. Pour oil into the pot (2/3 pot of oil), pour potato chips after about 5 minutes of fire, fry until golden on both sides, remove and sprinkle with salt.

When eating with tomato sauce, how much is not enough!

2. Dry pot potato chips 1, peeled and sliced potatoes, soaked in water for 5 minutes to remove excess starch, and then drained with kitchen paper.

2. Pour oil into the pot (2/3 pot of oil), fry the potato chips for 7 minutes under the fire until both sides are golden, and then remove them.

3. Leave a little base oil in the pot, add chopped green onion, minced garlic, Jiang Mo and dried chili, stir-fry for 3 minutes, add fried potato chips and stir-fry for 2 minutes, add delicious soy sauce, salt, chicken essence and pepper, stir-fry for 3 minutes, and sprinkle white sesame seeds before taking out of the pot.

A simple and easy-to-cook dry pot potato chip, from the moment it is served, you are the protagonist!

Third, the salt and pepper potatoes are a special dish of Enshi. Only a few months of small potatoes are used. The ingredients are simple and diverse. Hurry up and learn!

1, prepare 7- 10 small potatoes (according to the number of people to eat), wash (do not peel! ! ! )

2. Put the washed potatoes into the steamer. Steam after SAIC for 4-6 minutes, and then take out.

3, a little rapeseed oil in the pot, pour in the steamed potatoes and bake them on low heat, stirring constantly in the middle, until the potatoes are crispy on the surface.

4. Sprinkle chopped green onion, cumin powder, Chili noodles, salt, chicken essence and white sesame seeds in turn. Stir-fry for 3 minutes and then pan.

Deep-fried with barbecue flavor, one cooking and two eating, happy, leisurely! ! !