Accessories: proper amount of oil and salt.

Fried method of cashew nuts (less oil)

1. Wash cashews.

2. Control dry water.

3, hot pot, pour oil, slightly hot.

4. When the oil is just hot, pour in cashews.

5. spread out the cashews.

6, small and medium fire, constantly stir fry, so as to avoid uneven color.

7. Add the right amount of salt.

8, stir fry for a while, stir fry until both sides are slightly yellow, don't stir fry too much, otherwise it won't taste good.

9, loading.