Materials

Main ingredient: 4 chicken gizzards;

Supplementary ingredients: oil, salt, 3 green peppers, a small amount of ginger, a small amount of fresh flavor

Chicken gizzards stir-fried with green peppers

1

Prepare chicken gizzards

2

Chicken gizzards cut into flowers (according to their own preferences can be cut)

3

Shredded peppers and lightly patted flat

4

What is the best way to prepare gizzards? p>Slice the green pepper and pat it flat

4

Add oil to the pan and heat it up

5

Add ginger

6

Add the chopped gizzard

7

Steamed gizzard can be started or put aside before adding the green pepper segments

8

Fry the green pepper in a press-frying

9

Add salt and stir-fry

10

Add a few drops of Mirin and stir-fry

11

Add a small amount of water and stir-fry

12

Cover the pot and simmer for a minute or so

13

Delicious chicken gizzard stir-fry with peppers

Tips

Steamed chicken gizzard with peppers

This is a good idea, as it's a good idea for the chicken gizzard to be stir-fried. p>Tips

1. In the cut chicken gizzard must be the outside of the bloom, otherwise fried chicken gizzard will not bite