August and September, is the best season in Northeast China, whether it is eating, wearing, living, traveling, there is no inappropriateness, to ensure that you do not come do not know, come to forget!

In fact, when it comes to the Northeast, including three provinces, Heilongjiang Province, Jilin Province, Liaoning Province, but the most pure Northeast or Heilongjiang Province.

Because Jilin Province is on the lower side, Liaoning Province is even farther apart, almost into the customs.

Speaking of Heilongjiang, many people may only know Harbin's "Ice World", but Heilongjiang is not only the winter snow and ice features.

Yichun, Heilongjiang Province, many people must have heard of, known as the "motherland forest capital", "natural oxygen bar", "China's natural water rafting township", it can be seen that its The forest coverage is high, and the river basin is wide.

Let's put it this way, as long as you enter the boundaries of Heilongjiang, to have mountains, to have water, pleasant climate, beautiful environment.

01

Out travel, in addition to the beautiful scenery, the main thing to eat beautiful.

In people's impression, the mountain delicacies are the best food. And the mountain treasures are one of the specialties of our place.

This season, not only can you eat fresh mountain treasures and wild food, interested can also pick their own, a variety of mushrooms, mountain wild vegetables.

But even the best mountain treasures can not eat every day, just eat a fresh.

Today I want to take you to taste the authentic northeastern specialties of peasant food, "three small quantities of water in a stew", "a pot out" and "Northeast big rice packet", perhaps in other places can eat, but the ingredients are not the same, the taste is not the same!

"Three small quantities of water in one stew": "three small quantities of water" means corn, potatoes (or melon), eggplant in small quantities, "one stew" means eggs, farmhouse sauce, green peppercorns, and a small pot of rice in a small amount of water, and "one stew" means a small amount of rice in a small amount of water. The "one casserole" refers to the egg casserole steamed with egg, farmhouse sauce and green pepper, also known as chili casserole.

This is the season to the Northeast, one of the dishes that must be ordered, preferably to the countryside, with a big pot of water. Maybe some people think that these vegetables are very common, buy wherever you can do.

Wrong! The purest way to eat this dish is to pay attention to the ingredients and time.

Ingredients must be the Northeast local pick, preferably farm garden vegetables, not fertilizer, no drugs, after a certain time of light.

The time is best from late July to early September, before July there are also, but generally are produced in greenhouses, the taste is not the same. after early September, the corn is old.

02

Why have been emphasizing the characteristics of the Northeast?

Why do we keep emphasizing the special features of the Northeast? Because the soil of Heilongjiang is different from that of other places, and it is one of the only three remaining "cold black soil" in the world.

Distributed in Heilongjiang Province, Nenjiang, Kedong, Hailun, Suihua, Harbin and other counties and cities, black soil organic matter content is about ten times the loess, is the highest fertility, the most suitable for farming land. The remaining two are in Russia and the United States.

In the winter and spring in the Northeast, most of the vegetables are shipped from the provinces. In summer and fall, the people eat mostly homegrown farm vegetables.

Although the dishes are the same, but the taste and flavor is absolutely very different.

The Northeast's bean curd is a major feature, is not "cold black soil" can not be grown, the name is also good to hear, there are "bird eggs, rabbit rolling eyes, gold ditch", are fragrant, soft, noodle.

The southern bean curd is known as "crisp", while the northeast bean curd is known as "face".

Perhaps some people have eaten "Northeast Harvest" in a northeastern restaurant, which is named after the crops harvested in the fall in the northeast. The dish includes pork ribs, bean curd, wok melon, potatoes, and corn.

Northeastern restaurants in the field make this dish may have the same dishes, but the taste is different. The string beans and wok melon, in particular, are crunchy and watery.

But the local "Harvest Stew", bean curd is bulging beans, noodles, wugua is sweet noodles, can be choked, potatoes are "noodles to sand", although we do not have sand in the land.

There is also a small garden of persimmons in the northeast, red, yellow, green (thieves do not steal), picked in the garden without washing, then eat, and pick down to the house to wash and eat, the feeling is not the same.

Absolutely natural, pure green, break the persimmon flesh are sand, sweet and sour, delicious.

Then again, the most common eggplant, the field transported over the round, long, black, white, varieties, but eat different.

The foreign eggplant does not eat water, stewed out of the dishes, vegetables are vegetables, soup is soup, how to stew are not sticky, not soft.

And the local small garden eggplant, stewed out of the soft, soft, soft, soup is viscous, put a little Northeast sauce, green pepper, that's called a rice.

03

In the decade and two decades ago, many people look down on rural people, that the countryside is very poor, very earth.

But now in the countryside, every family has a big house, a big yard, clean windows, heating in the winter, most of the families have water and sewage, toilets do not have to go out of the house.

Now many people would like to have a few more relatives in the countryside, to the summer and fall seasons, family and friends to meet, to travel, to vacation.

The yard set up a large umbrella, a cool breeze, this side of the whole point of a small barbecue, grilled side drink and nagging, there is a pot of small amount of water in small quantities of rice, wok, potatoes, steamed eggs casserole, dipped in soy sauce, both young and old, delicious and wonderful.

Before leaving, we also have to go to the garden to pick some eggplants, beans, cucumbers, persimmons, like which one to pick which one, a big bag of small bags, even eat with the take, is definitely a bumper harvest!

04

And then try "one pot out", that is, a large pot of stewed pork ribs and beans or chickens stewed mushrooms, catfish stewed eggplant, the side of the pot to paste the small rolls or cornmeal big cake, one pot out.

The aroma of meat and vegetables in the pot permeates the small rolls, which are hairy, and the alkaline inside heats up and volatilizes into the vegetables, making them soft 糥, and the two complement each other, and the vegetables and rice are both there.

Suihua, Heilongjiang, there is a city of Anda, cattle is a specialty, called "cattle city". When you arrive at the "cow city", you must eat "oxtail pot".

Cow's tail is the most live meat on the cow, lean and not firewood, fragrant and not greasy. "oxtail pot" inside the potatoes, fungus, tofu, etc., according to the taste of people to add dishes, can eat spicy put some dry red pepper, pot side paste small rolls.

Stew well uncovered the pot at the moment, the pot of nuisance, meat color red, rolls soft, fragrant, five senses are followed by moving up, did not wait to eat, drooling to flow out.

Bite a mouthful of rolls with savory flavor, abet a piece of tender and fragrant oxtail, delicious on earth!

05

"Northeastern rice bread" is more pure Northeast characteristics. Because southerners do not like to eat lettuce! On the Northeastern table, dipping vegetables is one of the essential dishes.

The ingredients of the big rice buns are improved by dipping them in soy sauce. After the fall, the cabbage leaves grow to two palms large, soaked in water, control the water, so that it is softer, less crunchy, good package.

New down the potatoes, cook in a small amount of water in a pot, you can also steam a small pot of egg casserole in the pot. The moment you uncover the pot, the potatoes blossomed and cracked in half, and the aroma was mouth-watering.

Pick up a few pots while hot, crushed, can be mixed into the egg casserole, farmhouse sauce or egg sauce, chili sauce, according to the taste of each person, and then the small garden just picked cilantro, chopped scallions, sprinkled to the potatoes and mix well, poured into the drying of the large vegetable leaves, two hands to hold and eat, absolutely never get tired of eating.

You can also change the potatoes into rice, but the most authentic way of eating is still potatoes. Less calories, good digestion, do not gain weight, appetite.

Nowadays, people live in good conditions, there is no lack of food. Big fish and meat, raw seafood, although delicious, but often eat enough, but also not suitable for digestion.

For weight loss, health people, farm food is definitely the first choice.

06

In addition to food, and then briefly talk about clothing, housing, transportation.

First of all, you don't have to worry about the weather in the Northeast, unlike some places in the South where the rainy season is continuous, humid, or the rainy season, traveling is not convenient.

The weather in the Northeast and the Northeast people's temperament, come fast, go fast. Rain, is a burst of rain, down on the pull down, the crops are not short of water, the air is also fresh, but also do not delay the travel.

After the fall, the weather is not hot, go out and wear short-sleeved not cold, wear thin long-sleeved not hot.

Indoors without air conditioning, without fans, often a cool breeze, whether resting or traveling, are very pleasant.

All of the above is my personal experience. Every time I enjoy a meal, I think more people should know about this delicious food and come to taste it.

Nowadays, more and more people like to live in the countryside, relieve stress, fresh air, delicious food, and inexpensive.

I coordinate Heilongjiang Suihua, a small town, picturesque, view welcome to visit, leisure and vacation!