Boil water, more water,

Put Haitian brand soy sauce, sesame oil, pepper, monosodium glutamate and chives into a bowl.

Then the water boiled and became harder.

Stir in a bowl. If it is alkaline water, add a little good vinegar.

Remember the order, or the taste will be different.

If you add a little good diced mustard tuber (cut it yourself, the finished diced mustard tuber is not delicious),

Sesame paste or peanut butter (diluted in cold water, now eaten and adjusted).

Second, tomato and egg soup noodles:

Scramble eggs first, add water, add tomato slices, add salt, add water to open noodles until cooked, and add pepper monosodium glutamate.

Third, fried noodles:

Chinese cabbage, shredded pork, shredded mushrooms.

Below, a little harder.

Take out, rinse with cold water and drain.

Stir-fry shredded pork with high fire, cook, add Chinese cabbage, change color, add mushrooms, stir-fry a few times, add noodles a few times, mix well, change to medium heat, add salt, pepper and a little monosodium glutamate, change to low heat, stir-fry with a spatula with one hand, and shake the noodles with a pair of chopsticks with the other hand. Try to mix the noodles and seasonings well, so as not to make the Chinese cabbage yellow.

Remarks: 1 Add some vinegar when eating fried noodles.

Slice tenderloin, add a little salt and cornflour and mix well, add a little oil and mix well.

Fourth, first put the shrimp (good quality) in water for a short time, then oil it, put the noodles, wait until it is almost cooked, enlarge the cabbage, cook it, add salt, pepper and a little monosodium glutamate.

The simplest cold (mixed) noodles.

Boil water, more water,

Stainless steel shallow pot, add sesame oil, set aside.

Put Haitian brand soy sauce, pepper, monosodium glutamate and chives into a bowl.

Then the water boiled and became harder.

Put it in a pot with sesame oil, mix well, and blow 1-2 minutes before air conditioning, stirring while blowing, so as to cool it evenly.

Then, put it in a bowl and stir it. If it is alkaline water, add a little good vinegar.

Remember the order, or the taste will be different.

If you add a little bit of good diced mustard tuber (cut it yourself, the prepared diced mustard tuber is not delicious), sesame paste or peanut butter (diluted with cold boiled water, eat now).

Tomato and egg noodles.

The method of tomato and egg marinade is very simple: cut the cleaned tomato into pieces, break the eggs and mix well for later use. Heat the oil pan (add more oil), first fry the eggs, take them out after molding, leave the remaining oil in the pan, add chopped green onion and stir fry, add tomatoes and stir fry for a while, add eggs and mix well, add water and cook for a while, and add salt and monosodium glutamate to the pan when the red soup boils and bubbles. Is this how tomatoes scramble eggs? That's great. But adding a little more water and salt is the key to making noodles. )

There seems to be nothing to say about cooking noodles. Noodles or handmade noodles can be cooked. Just remember to put a little salt in the cooking process, take it out and soak it in cold water, and then stir it with the prepared tomato and egg marinade, and you're done.

The simplest way to cook noodles

You first heat the oil, add pepper and aniseed and cook, then skim the pepper and aniseed;

Stir-fry a small amount of meat (you can use sliced meat if you like, but you can leave it if you like vegetarian food), onion, ginger, garlic, a small amount of salt and soy sauce, then add washed lentils and cut potatoes (not too thick), and then add a proper amount of salt and soy sauce to stir-fry for a while;

Add one or two tomatoes and stir fry;

Then add water (the amount of water is very important), put the noodles on it after the water boils, cover the pot, and simmer for about 15 minutes (see the water regularly, but don't paste the pot, and add some if the water is not enough);

Turn off the fire when the water is basically gone, and then turn the noodles and vegetables evenly.

Simple, right?

Classic noodle recipe [classic]

How to make noodles: All the following are subject to one serving.

Ingredients: two eggs, two green peppers (if you don't like spicy food, you can halve it).

Please wash your hands first, which is more hygienic. Wash your hands before and after meals! Of course, the pot has to be cleaned. Break up the eggs, pour them into a bowl, stir the yolk evenly with chopsticks, and gently put a little oil into the pot. After a while, you will find that the oil is not hot, because you didn't turn on the lighter of the cooker! Gently turn on the lighter, and when the oil smokes, gently pour the evenly stirred eggs into the pot from top to bottom with the center of the pot as the center. When the eggs begin to swell under the action of oil, stop watching TV quickly, pick up a spatula (frying spoon) and turn over the fried eggs, preferably one side of the cauldron, and quickly pour the shredded green peppers into the pot. After frying for about 10 second, stir with the eggs, stir well, stir for a while, and add a little salt. Remember never to burn the eggs black! ! ! Seeing that the eggs have turned dark yellow, the shredded green peppers are almost ripe, and they are out of the pot! You don't need to wash the wok, just pour in water, which is generally one-third of that of the wok, because the noodles will absorb water after cooking, so as to prevent the noodles from getting together because of insufficient water, which is ugly and unpalatable! ! When the fire is raging, when the water is boiling, you should put salt first, melt the salt, dip a little water with chopsticks and try the salinity. Usually it should be a little salty at this time, because you haven't put the noodles yet. After the noodles are put in, carefully separate them with chopsticks to prevent them from sticking together in the water! ! At this time, you should pour the scrambled eggs in. After the water boils, stir the noodles and vegetables evenly with chopsticks and then cook them. If you like Chinese cabbage, put them in before turning off the fire and put noodles in the soup. Wait a minute, turn off the engine! Needless to say, the following. This is just the easiest way.

Doudou Braised Noodles Practice (Daquan)

Yesterday in another forum, I posted a post soliciting the practice of lentil braised noodles, which attracted many followers. Now release and the next one: as for what kind of practice you like, it depends on your hobby.

1, players catch up.

2. First make the noodles shorter and steam them in a steamer for 8 times, depending on the noodles. If the soft noodles are medium cooked, steam the hard noodles for a while. The key is to be careful not to stick together.

3. When the noodles are steamed, cut the beans into shreds or break them into 2-3 cm long segments; Shred the meat and mix with soy sauce; If you like vegetables, prepare more beans.

4, hot oil, garlic, fried meat discoloration; Stir-fried beans turn green; At this time, the noodles are almost steamed. Take it out and put it on the beans, put a little, put some soy sauce and cover the pot.

5, stir fry from time to time, be careful not to simmer the pot, put salt in the beans when cooking, and order chicken essence before cooking.

Because the noodles are almost cooked before frying, just make sure that the beans are cooked.

2. Two components:

Ingredients: beans 1 kg, washed and cut into sections.

Meat 3 Liang, can be increased or decreased according to personal preference, cut into pieces, add a small amount of salt and soy sauce. . . Marinate for a few minutes.

One kilo of spaghetti. If the noodles are too long, cut them a few times.

Seasoning: oil, soy sauce, salt, chicken essence.

Exercise:

1. Add oil (the amount of oil is similar to that of ordinary fried pork with beans). When the oil is hot, put the salted meat into the frying pan. After the meat changes color, put the prepared beans in, add appropriate amount of soy sauce, salt and chicken essence, stir-fry the beans and meat until they are five or six times ripe, and pour in some water until the beans are just dead. Personally, I think soy sauce can be put more appropriately, so that the braised noodles will have a good color in the end. )

2. Find a steamer and put it on the wok (if there is no steamer, you can put two chopsticks horizontally in the wok), spread the fine noodles evenly in the steamer, cover the lid, steam for 8 minutes on medium heat, put the noodles in the steamer into the wok, and stir thoroughly. Shanxi braised noodles are ready. Because noodles are basically dry steamed, you will feel that noodles are dry before mixing, as if they have not been steamed. Don't worry, they are cooked. )

Remarks: 1. The typical eating method in Shanxi is: sprinkle minced garlic with aged vinegar, stir well, put it in braised noodles and mix well before eating.

2. You can add tomatoes to beans according to your personal preference, and it tastes good.

3. If the braised noodles are left, put a little oil in the wok when you eat next time. When the oil is hot, pour in the remaining braised noodles and stir fry. It's delicious, different from the braised noodles cooked for the first time.

4. If you cook braised noodles for the first time: a. Pay attention to the amount of water in the pot when steaming, and don't cook it dry. The beans are burnt and it tastes bad; B.don't turn off the heat after the noodles are steamed. Carefully stagger the steamer to see how much water there is in the pot. Normally, there is still a lot of soup in the pot. If it's dry, it's not too late to add some water. Because it's too dry, the braised noodles taste a little choking and not delicious.

The practice of Wenzhou noodles-mixing noodles

First of all, use the noodles, fresh. Don't use those boards that have been air-dried overnight. Bring the water to a boil, and add the noodles and mung bean sprouts. At this time, you should grasp the cooking temperature of noodles. Basically, you can fish noodles after boiling. Cooked for a long time, the noodles will rise, which is not delicious at all. When eating noodles, you must use plates instead of bowls. The soup will stir unevenly [at the bottom of the bowl]. Ingredients include salt, monosodium glutamate, lard, mustard tuber, vinegar [be sure to soak minced garlic in vinegar], a little soy sauce, and chopped green onion [put it on the surface]. You can also use lard to crack an egg on it with warm fire.

Lazy Regan Noodles

Prepare raw materials: minced meat, peanut butter, hot sauce and bean paste, and prepare seasonings: garlic, white vinegar and chopped peanuts. The next production process is: first boil the water in the pot, cook the noodles and drain the water. Then add oil to the wok. When the oil is hot, add minced meat, peanut butter, hot sauce and bean paste and stir-fry until cooked. Finally, put the noodles on a plate, pour in the fried meat, and sprinkle some garlic, white vinegar and peanuts according to your personal taste.

Mushroom squid noodles:

First prepare the raw materials: squid, Chinese cabbage, mushrooms and noodles, and at the same time prepare the seasonings: chicken soup, soy sauce, wet starch, salt and hot sauce. Then, tear off the black film on the back of the squid, clean it, shred it with a knife and blanch it in boiling water. Then wash the cabbage and mushrooms and cut them into shreds. Put oil in the wok, add mushrooms, cabbage and shredded squid and stir fry. When it is 80% ripe, add chicken soup, a little salt and soy sauce, and add wet starch until the soup thickens. Boil the noodles in boiling water. Put the prepared squid soup and cooked noodles into the plate and you're done.