How long toothpick meat can be preserved depends on the storage conditions. Stored at room temperature, toothpick meat can be stored for 2-3 days; It can be stored in the freezer for 1-2 months. But in order to keep the taste and nutritional value of toothpick meat, it is best to finish it in a short time. Toothpick meat is a traditional snack with mutton, beef and other meat as the main raw materials, which is made by pickling, labeling and other processes.