2. The places where you buy bullfrogs basically provide skinning service, so kill them and take them home.

3. Wash and cut the bullfrog into small pieces and prepare the ingredients. Red oil bean paste can be used, as can materials specially cooked for bullfrogs. ) Add cooking wine and starch to bullfrog, mix well and marinate 10 minute.

4. Heat the oil in the pot, add pepper, garlic and ginger to stir fry until fragrant, add bean paste to stir fry until fragrant, add bullfrog to stir fry evenly, add water without bullfrog, cook until cooked, and collect the juice over high fire. Don't keep stirring in the middle, the bullfrog is tender and the meat is easy to fall off.

5, after burning, put the plate and sprinkle with chopped green onion.

6, because it has been marinated with starch, the meat will not paste for a while, very tender!