The 2-year-old baby is too young to eat too much taro, otherwise it will not digest well. The taro that the baby eats should be boiled. You can put it in porridge, boil it when cooking porridge, or make it into mud, so that taro itself will not cause constipation.

Method for making taro paste

Steam the taro in a pot for 15 minutes, and then mash it for later use.

Cut the pork into pieces of the same size, put it in a pot and boil it with some oil. Tastes better. Remove the oil residue, turn off the fire, and when the temperature drops, mash the steamed taro in the pork soup. You can also add the right amount of sugar according to your baby's taste, and then mix well to eat.

This taro recipe has a good effect on improving the baby's resistance and can also play a role in detoxification.

Wonderful way to peel taro: put taro with skin into a small bag (only half a bag), grab the bag mouth with your hands, drop the bag on the concrete floor several times, and then pour the taro out, and you can find that the taro skin is completely peeled off.

Raw taro is less toxic and must be cooked when eaten; Raw taro juice can easily cause local skin allergies, which can be solved by wiping with ginger juice.