The practice of cake-making families is as follows:

Raw materials: medium gluten flour 300g, corn flour 150g, milk 350g, sugar 40g, baking powder 2g and yeast powder 3g.

1, ready to make tortillas.

2. Pour the milk into the pot and heat it for 30 seconds. Add yeast powder and baking powder and stir well for later use.

3. Pour the medium gluten flour and corn flour into a bowl, stir well, pour in milk and stir well, then add sugar and stir well.

4. Cover with plastic wrap and ferment in a warm place 1 hour.

5. Pour the fermented batter into a dish and steam in a steamer for 30 minutes.

6. After turning off the fire, it will be stuffy for 5 minutes, and finally it will be taken out to cool and cut into pieces.