400g pork ribs, a piece of ginger, appropriate amount of onion, 3 tablespoons of rock sugar, a small amount of sesame seeds, 4 tablespoons of rice vinegar, 2 tablespoons of soy sauce 1 tablespoon of cooking wine, and appropriate amount of water.

1, ribs washed, soaked in cold water for about 30 minutes to remove blood. Drain the ribs into the pot, pour in cold water and put a few slices of ginger.

2. Bring the fire to a boil, skim off the floating foam, and simmer for about 40 minutes on medium heat until the meat is cooked.

3, ribs are served, ribs soup should not be thrown away, you can cook noodles or stew. The ribs are slightly cooler, add half a spoonful of soy sauce, two spoonfuls of vinegar, one spoonful of sugar and one spoonful of soy sauce, stir well, marinate for half an hour, then remove and control drying.

4, the oil in the pot is hot, add the ribs and fry until golden. Fish out for later use

5. Pour out the oil in the pot. After the remaining oil is hot, put the rock sugar in and simmer it on a small fire. If there is no rock sugar, it is also possible to use soft sugar. Wait until the rock sugar is golden and bubbling.

6, pour the fried ribs, stir fry, you can pour the sparerib soup or boiled water, taste the sweetness of the soup, and boil the juice. Add a little water to the starch, stir until the soup is wrapped on the ribs, and sprinkle with rice vinegar.