10-15 minutes. Salt-steamed oranges need to be steamed for enough time to analyze the nutrients in the orange peel. Steaming for too long will easily destroy the nutrients in the oranges. Steaming for 10-15 minutes is the best.

How much salt to add to steamed oranges: one third of a spoon. The main component of steamed oranges is oranges. Oranges contain nostril and orange peel oil, which have the effect of resolving phlegm, relieving coughs, and relieving coughs and asthma. Salt plays a supporting role here. Just add a little bit. Just one-third of a spoon is enough, and if you add too much, it will taste bitter and unpleasant.