Whether sweet potato vermicelli is true or false does not mean whether it can be burned, but whether it can be burned. The key is to look at the residue after burning. The real sweet potato vermicelli will disappear after burning, and the inferior vermicelli will remain after burning because of adding glue and the like.

Burning method: ignite the vermicelli with fire, watch the flames, smell the smell and identify the residue after burning.

Sweet potato vermicelli, also known as sweet potato vermicelli and vermicelli, is a traditional famous product with a history of more than 400 years. Sweet potato vermicelli is not rotten after being cooked for a long time, fragrant and delicious, and can be eaten in various ways. It is a kind of food made from sweet potato and starch in sweet potato.

Sweet potato vermicelli is an easy-going food, which can be matched with many foods and cooked in many ways to make various dishes.

There are many kinds of vermicelli, including sweet potato vermicelli, mung bean vermicelli, pea vermicelli, broad bean vermicelli and konjac vermicelli, but most of them are starch vermicelli. The most common vermicelli is sweet potato vermicelli. The main raw material of sweet potato vermicelli is sweet potato, which has the characteristics of long cooking, delicious fragrance and diverse eating methods, and is a favorite and common food for people in most parts of China.

References:

Baidu encyclopedia; sweet potato vermicelli