Water slippery meat is a home cooking, tender meat, rich ingredients, complete nutrition, taste is also refreshing, young and old, my family table often prepared a dish, very suitable for summer eating. Want to meat slices do smooth and tender is not difficult at all, the choice of meat is very important, to choose the tenderloin, because here the meat is tender and no tendons, eat up very good.

Preparation of ingredients: pork tenderloin, fungus, cucumber, carrots, cilantro, eggs, scallions, white vinegar, white pepper, cooking wine, corn starch.

Practice: 1, wash the pork tenderloin, cut into slices 4 cm long, 2.5 cm wide and 0.5 cm thick.

2, meat slices cut, put the egg white, moderate salt, cooking wine, starch, a small amount of water, scratch well, let stand for a few minutes, so that the meat slices to absorb the water to taste, standby.

3, the soaked fungus torn into small pieces, cucumber cut into small pieces, carrots diced, blanched raw standby.

4, the pot of cold water to boil, will be marinated meat piece by piece into the boiling water slippery cooked, with a leaky spoon out, into the water float a little, fish up and standby.

5, set the frying pan, under the lard burned to six mature, into the white onion, carrots, cucumbers, fungus fried a few times, the speed of the meat into the pan with the frying, cooking thickened juice, sprinkle pepper, drizzle of sesame oil that is complete.

6, out of the pot sprinkled with parsley can be served on the plate on the table.

Tips:

1, the first marinade is very important, are said to be a catty of meat three two water, so slowly add water so that the meat to inhale the water, and then add the seasonings to grab well, and finally put the oil and other water, preferably sesame oil is more like a little bit can be.

2, under the pot before the water must be boiled, high heat to put the meat looks discolored can be fished out, so that the meat handled by the flavorful tender, want to not be delicious on the hard.