Pig blood is sweet, bitter and warm, and has the effects of detoxification, clearing intestines, enriching blood and beautifying. Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, nicotinic acid and other nutrients. Let me share with you how to make pig blood taste better. Welcome to read!

How to make pig blood and eat fungus pig blood soup is better;

[Material]: 250g of pig blood, 50g of auxiliary materials, 2g of auricularia auricula and 2g of seasoning.

Steps:

Step 1: cut pig blood into pieces;

Step 2: water the fungus and tear it into small pieces;

Step 3: put pig blood and auricularia auricula into the same pot, add water, and boil over high fire;

Step 4: stew with low fire until the blood clot floats;

Step 5: Season with salt.

Pig blood cake:

[Material]: 65,438 Jin of pig blood cake and 65,438 Jin of marinade.

Steps:

Step 1: Wash the blood cake with cold water, put it in the marinade and boil it with strong fire, then simmer it with low heat 1 hour.

Step 2: After all the seasonings are marinated, take them out and let them cool. Or stir-fry in a pot while eating.

Pig blood cake dipped in sauce:

【 Materials 】 5 tablespoons of soy sauce, 4 tablespoons of chili sauce 1 tablespoon, seamount sauce, a little peanut powder and a little coriander.

Steps:

Step 1: evenly wrap the steamed pig blood cake with soy sauce;

Step 2: dip in the mixed Chili sauce and wrap it;

Step 3: finally, wrap a little peanut powder in turn, and finally sprinkle a little coriander.

The practice of pig blood flourishing:

[Materials]: Cooked pig blood, rape, celery, shallot, ginger, garlic, pepper, dried pepper, edible oil, bean paste, refined salt and monosodium glutamate.

Steps:

Step 1: wash the rape for later use; Cut pig blood into thick slices; Wash onion and celery and cut into sections; Wash ginger and garlic and cut into powder;

Step 2: after the pot is hot, stir-fry the pepper and dried pepper in the pot and chop them into fine powder;

Step 3: Heat oil in a pot, add half a spoonful of bean paste, Jiang Mo and minced garlic, stir-fry until it is broken, and put it into a soup bowl;

Step 4: Leave the bottom oil in the pot, add half a spoonful of bean paste and stir-fry until fragrant, add a little clear soup, add pig blood and cook thoroughly, add salt and monosodium glutamate, then put it in a bowl filled with rapeseed, sprinkle pepper powder and pepper powder, and pour hot oil.