you can drink it in two days, and it will taste better if you put it for a few more days.

How to make onion wine:

Materials: 2 onions, 5ml of red wine (1 bottle of ordinary red wine with 3 onions).

Method:

First, wash the onion, remove the brown skin on the surface, and cut it into eight equal parts about a half moon.

second, put the onion in a glass bottle and add the red wine (it is better to add the peeled skin together).

Third, seal the glass bottle cap and leave it in a cool place for about 2 to 8 days.

fourthly, filter the onion slices in the glass bottle with a strainer, put the onion and wine into the bottle separately, and put them in the refrigerator for cold storage.

Drinking method:

First, about one cup (5 ml) a day, and about 2 ml for older people each time;

2. Drink once or twice a day;

3. It is better to eat onion slices soaked in wine together;

Fourth, people who don't drink alcohol can dilute it with about twice the boiling water, or boil it in an electric cooker for about 4 to 5 minutes at a time, and then drink it after evaporating alcohol.

5. If you like sweet food, you can add a little honey.

onion (scientific name: Allium cepa L.), also known as onion, onion, jade onion, onion, Dutch onion, bark tooth, etc., is a biennial herb belonging to Amaryllidaceae and Allium. Onion contains prostaglandin A, which can reduce peripheral vascular resistance and blood viscosity, and can be used for lowering blood pressure, refreshing, relieving stress and preventing colds. In addition, onion can also scavenge oxygen free radicals in the body, enhance metabolism, resist aging and prevent osteoporosis, so it is a health food suitable for middle-aged and elderly people.

Onion is widely distributed in China, and cultivated all over the north and south. It is one of the main vegetables in China. Onion producing areas in China mainly include Fujian, Shandong, Gansu, Inner Mongolia and Xinjiang.