How to stir-fry baby green vegetables, which are green and delicious and taste better than the ones in big restaurants, so that they can be eaten as soon as they are cooked?

Vegetarian stir-fried baby greens at home. Hello everyone, friends. The restaurant kitchen would like to share with you the simplest and most delicious vermicelli recipe of baby greens. Many people call baby greens Shanghai green, depending on the region. The names of Chinese cabbage are also different. There are more stems than leaves of green cabbage, and the leaf stems are fatter, green, and slightly sweet in taste. I don’t know if it is called Shanghai green or small green cabbage in your local area

Today’s editor Let me share with you this simple, cost-effective and delicious home-cooked method of stir-fried green vegetables. It has a crisp texture, green color, and light nutrition. It is suitable for friends who are losing weight, as well as the elderly and children. Let’s learn how to handle it # At Home Cooking Food # The process is as follows: Step 1

Prepare food in advance: small green vegetables, red peppers, dried chili peppers, green onions, a spoonful of light soy sauce, Chop the garlic greens into small pieces, clean the roots and leaves, drain the water and set aside. Clean and chop the red peppers, cut the dried peppers into strips, chop the green onions and mince the garlic. Step 2

Add appropriate amount of oil to the pot, heat the oil, add onion, ginger, garlic, dried chili pepper and stir-fry until fragrant. Chop up the garlic and green vegetables. Clean the roots and leaves. Drain and set aside. Wash the red pepper. Chop the dried chilies into strips, chop the green onions, mince the garlic and stir-fry the green vegetables for a while. Chop the green onions and garlic into small pieces. Wash the roots and leaves. Drain and set aside. Clean and chop the red peppers and dry them. Cut the chili into strips, chop the green onion, mince the garlic and stir-fry until soft. Seasoning: a small spoon of salt, a small spoon of MSG, stir well, stir-fry and it is ready to serve. Step 3

This simple and delicious vegetarian stir-fried baby greens is ready. It has a crisp texture, green color, and light nutrition. It is suitable for those who want to lose weight. The cooking method that the elderly and children like to eat has a light taste and nutritional content. Friends who are good at learning must try this method. Children who are picky eaters like to eat simple and delicious home-cooked dishes that are updated daily in the kitchen. They like it. Friends, please remember to click a follow button.