400 grams of flour, 215 grams of warm water, 250 grams of pork filling, 1 egg, 1 tsp of cooking wine, 2 tsp of salt, 2 tsp of soy sauce, 1 tsp of dark soy sauce, 1 tsp of pepper, green onions, ginger, sesame oil, salad oil, each in moderation.

Steps of practice

1, green onions cleaned and cut into scallions, ginger minced, flour and dough.

2, add salt, ginger and green onion minced, cooking wine, soy sauce, soy sauce, sesame oil, pepper, thirteen spices, salad oil and mix well, beat an egg, continue to continue to beat until the meat mixture is strong.

3, take a small piece of dough, roll the dough into a round shape.

Take a small piece of dough and roll it into a round shape, use a spoon to spread an even layer of meat mixture, then sprinkle a layer of chopped green onion.

4: Divide the dough sheet into six equal parts evenly, then fold it up layer by layer, put the middle biscuit blank on top, and the two sides on top respectively.

5, electric cake pan preheating, put the wrapped lasagna to the inside of the electric cake pan, pour half a bowl of water, cover the lid of the steamer.