Preparation materials: 100 grams of onions, 100 grams of pork, 50 grams of green peppers, 15 milliliters of blended oil, 10 milliliters of oyster sauce, a small amount of salt, 5 grams of cornstarch, 5 milliliters of yellow wine, 50 grams of carrots

1, put the prepared pork on the board and sliced and set aside.

2. Put the pork slices into a bowl and add the yellow wine, salt and starch.

3, mix the pork and seasonings well.

4: Cut the onion, green pepper and carrot into cubes.

5: Heat oil in a hot pan and add the meat to the pan.

6: Stir-fry the meat until it turns white.

7: Add carrots to the pan and stir-fry well.

8: Next, add onions and stir-fry well.

9: Then add the chopped green peppers into the pan and stir-fry well.

10, in the pot add oyster sauce.

11, all the ingredients stir fry evenly can be removed from the pot.

12, out of the pan on a plate, onions, green peppers and carrots fried meat can be enjoyed.