We have a lot of sauces in Chinese food, soy sauce, rice vinegar, dashi, thirteen spices, pepper dashi. This makes Western food pale in comparison, and foreigners are also in pursuit of deliciousness, so they invented a variety of sauces.

Sauces make the soul of Western food, and it can even be said that a good sauce directly determines whether the dish is good or not!

The most common sauces for western food are: ketchup, beef sauce, herb sauce, brown sauce.

Ketchup is also a very common sauce in Chinese food, we are most familiar with the Italian tomato spaghetti bolognese is made with it, the sweet and sour flavor makes you love it. Ketchup can also be used as a dip for French fries, which is probably the easiest way to use it! It's also good for mixing with pasta on weekdays!

Here's how to make homemade Italian tomato sauce.

1, prepare a tomato cut into large chunks then add water and beat into tomato juice

2, cut an onion into cubes

3, add vegetable oil, salt. Olive oil, white pepper, pizza spices

4.? Dice the pulp of a lemon, preferably a fresh one.

5, add the right amount of sugar

6, the pot of oil first into the onion sautéed in the addition of diced tomatoes in the addition of tomato juice, if it is too much trouble can be a step are poured in.

7,? Put spices, because everyone's palate is different, so rationing is difficult to meet the needs of all people, they can try a few more times according to their own taste.

Beef sauce has both the aroma of beef and the savory flavor of the sauce, as a sauce meat full of monotonous, now our country also has packets of meat sauce, but the production process is not as fine as others, and not as delicious! Serving Western-style beef sauce practice:

1, onions, garlic, tomatoes, celery, carrots are minced.

2, add butter in the pan, butter melted in turn add the minced meat sautéed, just cut the onion, garlic, tomatoes, celery, carrots are added, and add some rosemary and other spices.

3, add the right amount of water, boiling seasoning, the right amount of salt, a small amount of chicken cooking on a small fire for about half an hour and pour into the container, wait until after the cooling can be eaten, you can also put in the refrigerator.

Herb sauce is applied more, can be fried pasta, fried seafood with fish dishes to eat. It can also be spread on top of bread for serving. Vanilla sauce is also very simple to do, and can often be used as a dessert on top of it!

1, put the egg yolks, sugar, vanilla extract and cornstarch in a bowl and mix well.

2. Pour the milk and cream into a saucepan and heat it over low heat until some small bubbles appear inside

3. After the bubbles appear, add the milk while whisking until it thickens.

Western food inside the sauce is too much, but the practice is quite simple, the use of free time to do a meal with your male (female) friends to a romantic date!