Ingredients: broccoli, chicken breast, garlic, salt, soy sauce, cooking wine, dry chili, oil.

Directions:

1, first wash the broccoli, cut small pieces.

2, chicken breast wash, put cooking wine and soy sauce marinade for five minutes.

3, and then a little oil in the pan burst pepper and pepper.

4, after the marinated broccoli put in.

5, finally add super good water broccoli on high heat and quickly stir fry with salt, you can get out of the pot.

Chicken breast stir-fried carrots

Ingredients: chicken breast, carrots, salt, scallions, cooking wine, cooking oil.

Directions:

1, carrots washed, sliced.

2, chicken breast cut into pieces, add wine, salt, a little oil, and knead with your hands.

3, the pan is hot and add oil, when the oil is hot, add the marinated chicken breast stir fry until the meat color white.

4, after that add the carrots and stir fry together.

5, and finally add the right amount of salt and chicken essence, sprinkle a small handful of chopped green onion before leaving the pan can be.

Chicken breast stir-fried bamboo shoots

Ingredients: chicken breast, bamboo shoots, green onions, ginger, garlic, oil chili, soy sauce, five-spice powder, white pepper, sugar, salt.

Directions:

1, first wash the chicken breast and cut small strips.

2, then put oil chili, five spice powder, soy sauce, a little white pepper and sugar scratched, marinate for 30 minutes.

3, and then cut the asparagus, and then put into boiling water blanch

4, after the pot of oil, and then into the onion ginger and garlic minced burst out of the flavor.

5, then put the marinated chicken.

6, after the chicken stir-fried to 8 mature, put in the processed asparagus shredded stir fry.

7, and finally put a tablespoon of oil pepper stir fry can be.