2. Accessories: sugar150g, peanut oil100g.

3. Wash the glutinous rice with clear water, soak it for 4 hours, and filter off the water.

4. Degrease the pig's large intestine, turn it clean, put it on the funnel, put the soaked glutinous rice into the intestine from the funnel, push it with your fingers while filling it, tie the intestine with a rope after it is 70% full, and tie it with a rope every 30 cm. Steam in a steamer for 5 minutes, open the lid, punch a few holes in each section with a small bamboo stick, then cover the cage, steam until cooked, take it out to dry, and cut it into horseshoe-shaped pieces.

5, the pot is sticky, after heating, fry the glutinous rice large intestine slices in an oil pan until golden brown, and then put them on the plate. Put the sugar in a small plate when serving, and lick it clean when eating.