The cutting method of pineapple is as follows:

Tools: pineapple, fruit knife, chopping board, plate.

1, first cut off the head and tail of the pineapple.

2, then cut the pineapple in half vertically.

3, We take one half of the pineapple and invert it on a plate, then cut along its grain.

4. Cut it in one direction first and then change the direction later.

5, so that after cutting, we can take a root to eat, a bite a, very convenient, no longer afraid of juice dripping everywhere.