1. production process: commercial soybean milk powder is made by baking soybeans at high temperature until golden brown, then peeling, soaking, fine grinding, high-temperature sterilization, filtration, spray drying and other steps. Household soybean milk powder is made by soaking soybeans for a certain period of time, grinding and filtering soybean dregs with a household soybean milk machine, sterilizing and packaging.
2. Ingredients: The main ingredients of commercial soybean milk powder are soybean protein, vegetable fat and sugar. Other ingredients, such as maltodextrin and food additives, may be added to the household soybean milk powder to improve the taste and preservation performance.
3. Taste: The taste of commercial soybean milk powder is rich, the bean flavor is overflowing, and the taste is relatively simple. The taste of household soybean milk powder is relatively fresh, and other ingredients can be added according to personal taste, such as red dates, sesame seeds, oats, etc., and the taste is more abundant and diverse.
4. Price: The production cost of commercial soybean milk powder is relatively high and the price is relatively high. However, the price of household soybean milk powder is relatively low, which is suitable for family use.
In a word, there are some differences between commercial soybean milk powder and household soybean milk powder in terms of production technology, ingredients and taste, so consumers can choose according to their own needs and preferences.