Egg moon burnt moon cake, also known as egg skin moon cake, is a kind of moon cake made by adding the right amount of eggs into the moon cake crust, this kind of moon cake reduces the greasiness compared to the traditional moon cake, egg yolk burnt moon cake egg aroma is rich, and the entrance is relatively soft, with the characteristics of loose, soft, crispy and so on.

Making egg moon burn moon cake to prepare about 200 grams of eggs, 100 grams of granulated sugar, 50 grams of honey, the right amount of gluten powder, aluminum baking powder, baking soda, etc., the right amount of mooncake filling can be added to use on their own.

Making egg moon burn moon cake first eggs into the pot, pour sugar, mix well and add oil and honey, because the use of corn oil color will be more beautiful, after mixing well and add baking powder and baking soda, make the crust, ready to eat their favorite fillings into the crust, with the tiger's mouth slowly upward, wrapped filling, pinch tightly to kneading round, put into moon cake molds and pressed good! The mooncake mold, and then put into the oven for 10 minutes, out of the oven immediately brush with egg wash, and then put into the oven for another 10 minutes can be.