1 Tick-tac-toe method After the watermelon is halved, the flesh of the watermelon is facing down, and several even vertical strips are cut on the melon skin, and then the horizontal strips are cut in the opposite direction, which is convenient as you eat!

2 Triangle cutting method Cut half a watermelon into a thin round, cut it into three equal parts, peel it, and then cut it into several triangles. It doesn't flow juice and is very delicate.

3 bamboo stick segmentation method Watermelon is cut into three equal parts after being divided in half, and the same number of bamboo sticks are inserted into each piece, and then sliced and eaten with bamboo sticks, so that it is clean and not dirty!

The watermelon boat cuts the watermelon into small pieces according to the normal cutting method, and then separates the flesh and skin of the watermelon on both sides.

Cut the melon meat into equal pieces, then stagger them by hand, and a watermelon boat integrating art and practicality will be ready. Let's eat!