1. Cold potato chips

1. Wash potatoes and peel them

2. Slice them

3. Soak them in water to remove starch on the surface

4. Mix Chili oil, soy sauce, vinegar, white sugar, chicken essence, chopped green onion and garlic into seasoning juice

5. Put water in the pot. (This can prevent the potatoes from discoloring, and this step can be omitted if it is operated immediately)

2. Add salt, cumin powder and pepper and mix well.

3. Beat in the eggs and mix well.

4. Add 3 tablespoons of flour and mix well.

5. finally, add chopped green onion and mix well.

6. Preheat the pan a little, brush it with a thin layer of oil, turn it to a low heat, and add a little potato and egg paste to smooth the bottom of the pan. (The thickness depends on your preference)

7. After about 2 minutes, the bottom of the cake is cooked. Shake the pot and the cake will leave the bottom of the pot.

8. Turn over and continue frying.

3. shredded potato cake

1. peeled and shredded potatoes

2. beat eggs into shredded potatoes,

3. put flour,

4. appropriate amount of water and salt

5. oil pan,

6. put prepared shredded potatoes,

7.

4. Mashed potatoes

1. Preparation materials

2. Potatoes need not be peeled, cut into large pieces, and cucumbers and carrots cut into thin slices. Boil hot water for standby.

3. Slice the cucumber and carrot slices as thin as possible, so as to keep the crisp taste and adhere well to the mashed potatoes.

4. Put a proper amount of salt in boiling water, boil potato pieces for 4min or use chopsticks to easily penetrate them, and peel them after taking them out.

5. Put the peeled potato pieces back into the pot, heat them with minimum fire, and repeatedly squeeze them with potatomasher until smooth.

6. Then add butter and continue to squeeze.

7. Take out the mashed potatoes and put them in the The Mixing Bowl. Sprinkle chopped onions while they are hot (chop them up as much as possible to make them easier to taste) and stir them thoroughly. Add a proper amount of mayonnaise sauce while stirring.

8. Then add cucumber slices and carrot slices, and continue to stir. Finally, add fish roe and stir slowly.

9. Serve with a little fish roe after a little cooling.

5. Curry potato flowers

1. Cut all the ingredients into fine powder in turn, and peel off the sweet corn. (Dried mushrooms should be soaked in advance)

2. Lean meat should be diced first and then chopped into minced meat, and then marinated in a proper amount of barbecue sauce for a while.

3. Wash and peel the potatoes, cut them into pieces and steam them in the pan.

4. Put the steamed potatoes into a bowl, add 15g of butter while it is hot, and press them into mashed potatoes.

5. Heat the oil in the pot, first add the minced onion and stir-fry the onion.

6. Add the marinated lean meat and fry until it changes color.

7. Add the minced mushrooms, carrots and ham and stir-fry for a while.

8. Add sweet corn kernels, add 1 teaspoon of salt, stir-fry and take out.

9. Add the fried side dishes into the mashed potatoes and mix well.

1. Press the plum blossom shape in turn. (The shape depends on your liking)

11. Add a proper amount of broth or water to a small pot and add a piece of big gold curry.

12. Cook on low and medium heat until the curry melts and the thick silk turns off the heat.

13. Sprinkle the cooked curry evenly on each plate.

14. When eating, take off the potato flowers and mix them with curry.

six, a product of mashed potatoes

1. Wash and steam the potatoes.

2. After cooling, peel and press into mud.

3. Add whipped cream, salt and black pepper to the mashed potatoes.

4. Stir well. Don't add too much whipped cream at once, or the mashed potatoes will be too bad to be shaped.

5. Wash and drain the carrots and diced corn peas.

6. put a proper amount of olive oil in the pot.

7. Add three dices and stir fry for a while.

8. add appropriate amount of oyster sauce.

9. Add appropriate amount of water to boil.

1. After boiling, add water and starch to thicken.

11. thicken. ok.

12. pour the sauce on the shaped mashed potatoes.

VII. Potato Salad

1. Boil potatoes, wash potatoes, and cook until the skin of potatoes begins to fall off.

2. Prepare cucumber. Add salt into the cut cucumber and marinate for about 1 minutes.

3. Prepare a crab stick, tear several parts vertically by hand, and then cut into small pieces.

4. Prepare the corn. Put the canned corn in the strainer to drain the water and blanch it with boiling water.

5. Mash potatoes. Peel the cooked potatoes and mash them into mashed potatoes.

6. Mix the materials. Add the materials from step 2-5 into the salad dressing ingredients and mix well.

Eight, French fries

1, a potato.

2. Peel the potatoes and wash them.

3. Cut into long strips.

4. put it in water for later use.

5. Cook the sliced potato chips in boiling water.

6. Cook for 3 minutes.

7. Take out, drain and cool.

8. Use kitchen paper to absorb water.

9. Then put it in the refrigerator for freezing. Be sure to dry the water before putting it in the refrigerator, otherwise it will be a little embarrassing. )

1. After freezing and hardening, eat it and fry it. Put the right amount of oil in the pot, and add the frozen French fries when it is heated to 6% heat.

11. fry until golden brown, then remove and drain the oil.

12. Sprinkle a little salt when eating and dip it in tomato sauce.