Preparation of ingredients: sesame paste, sesame oil, oyster sauce, cooking wine, soy sauce, sugar, white pepper, fermented bean curd and chives.

Steps -

1, prepare the seasoning and a large bowl.

2, Prepare another soup spoon to use as a dose of seasoning.

3, half a bottle of sesame sauce (150 grams), two spoons of chives, three pieces of fermented bean curd, one spoon of oyster sauce, one spoon of cooking wine, two spoons of sesame oil, two spoons of soy sauce, a quarter of a spoon of sugar, a little pepper. (All seasonings in a large bowl to start mixing, clockwise, mixing process a little bit to add mineral water.)

4, the mixing process probably added 100 milliliters of mineral water, mixing the seasoning is the amount of four people in the museum seasoning can be.

5, in addition to the preparation, sugar garlic, chopped parsley, chopped green onions, chili oil. Put in the seasoning. (According to personal taste)