The best way to steam a beanbag is with a red bean filling.

The red bean filling will be more delicious if it is moist and not overly stir-fried, so that the particles will be more complete and more flavorful.

Materials: 300 grams of red beans, 150 grams of granulated sugar, 30 grams of maltose, a little salt.

1.1, red beans washed, soaked in water for about 4 hours, poured into a small pot of boiling for about 10 minutes, drain the water and spare.

1.2, the method 1 of the red beans into the pot, add water, the amount of water must cover the red beans, cook until the red beans are cooked and soft, in the middle of the amount of water becomes less, you need to add water, drain the water and standby.

1.3, take a frying pan, add method 2 of red beans and sugar, maltose and salt, stir-fry over low heat until the sugar is completely dissolved, the water of the red beans to the desired degree of wetness.