Second, seasoning: salt moderate, vegetable oil moderate.

Third, the specific operation steps are as follows:

1, wash the toon, remove the bad leaves.

2, put the pot of hot water into the toon blanch, toon completely turned green after fishing.

3, the parsnip will be cooled to control excess water, and then cut into small pieces into the cooking machine, put two tablespoons of vegetable oil and a small spoon of salt into the parsnip puree.

4, hit the toon puree taste, and then adjust the flavor with salt, to be more salty than the usual fried vegetables, and then put into a clean waterless glass bottle, and then poured a layer of oil on the top, the role of sealing, so that the toon sauce can be put for a long time.

5.