1
Tofu skin.
2
Seasoning.
3
Wash the tofu skin with warm water, roll it into a roll and tie it with cotton thread.
4
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5
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6
Place a little oil in a flat pan and fry the tofu rolls until the surface is lightly browned and set aside.
7
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8
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9
Sit in a pot and ignite the fire and pour oil, add onion, onion, ginger, garlic, star anise, pepper, sesame leaf, dry chili pepper and sauté.
10
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11
Punch in the appropriate amount of water, seasoning wine, sugar, salt, monosodium glutamate, soy sauce, five-spice powder.
12
Bring to a boil over high heat.
13
After boiling over high heat, pour into a casserole dish, add the vegetarian chicken and marinate over low heat for 35 minutes.
14
Out of the pot to change the knife to plate, can be.