Materials mussels 500 grams, 10 milliliters of soy sauce, 10 milliliters of soy sauce, 10 grams of sugar, 10 milliliters of wine, 5 grams of green onion, 10 grams of garlic, 10 grams of ginger, 5 grams of chili.

Practice ① put the mussels in the water to wash, pull off the mud intestines. ② Then put the clean mussels into the pressure cooker pressure for ten minutes, and then keep pressure for 5 minutes. ③The pressure of the mussels from the pressure cooker, and then wash with water, the mussels drained and cut into small pieces. ④Start a frying pan, pour in ginger and garlic and chili. ⑤ Add the mussels and stir-fry. Stir-fry until the mussels absorb the oil and turn color. ⑦ Add soy sauce, dark soy sauce and appropriate amount of sugar and water with high heat for five minutes and then turn to low heat for fifteen minutes. ⑧ add chopped green onion that is to start the pot.

2, stir-fried mussels

Materials fresh mussels, colorful peppers moderate, garlic table moderate, shallots moderate, garlic, ginger moderate, soy sauce, oil, vinegar moderate, sugar moderate, salt moderate, moderate wine, cooking oil moderate.

Practice ① mussels with a knife from the mussels into the mussels, cut open the mussel shell, remove the essence of the mussel meat to throw away impurities. ② vinegar, cooking wine, salt poured into the mussels in the scrub, rinse, cut with a knife and standby. ③ respectively will be colored peppers, scallions, garlic, ginger clean and cut into cubes spare. Appropriate amount of oil, salt, sugar, soy sauce into a bowl. ④Pour water into the frying pan and blanch the mussels. ⑤ frying pan into the cooking oil, oil heat into the mussels stir fry, cooking wine into the ginger, garlic into the bowl, soy sauce, oil, salt, sugar, pepper seasoning, and finally into the colorful peppers, scallions can be diced.

3, spicy mussels

Materials mussels 800 grams, oil, salt, cumin, cumin, white sesame.

Practice ① wash the mussels. ② Remove the intestines and other dirt with scissors. ③Blanch the mussels in hot water for a while, remove and shred. ④Heat up the pan and put a little oil in it. ⑤ Add white sesame seeds and cumin. ⑥ Stir fry, and add salt when leaving the pan. ⑦Put on the plate.