Blue crab stewed in wine/wine stewed blue crab is an indispensable nourishing delicacy in Wenzhou, especially after childbirth or injury. It has great healing effects. After autumn, it is the time when blue crabs are on the market in large quantities. Blue crabs stewed in wine are a good nourishing food in autumn.

Ingredients

Ingredients: 1 cricket

Accessories: 1 bowl of homemade red wine, 10 grams of rock sugar, 3 slices of ginger, 10 wolfberry grains, 2 grams of salt

How to cook blue crabs stewed in wine

1. Wash the blue crabs and cut them into pieces.

2. Put the blue crabs into the vessel and add three slices of ginger.

3. Add a little salt.

4. Pour a bowl of home-brewed red wine, you can use Shaoxing wine instead.

5. Add 10g of rock sugar. If you prefer sweetness, you can add more.

6. Add a little water.

7. Pour cold water into the pot and simmer.

8. Bring to a boil over high heat and simmer for about 10 minutes.

9. Add wolfberry.

10. A bowl of fragrant and delicious wine-braised blue crabs is done!