"Hispanko dace" is indeed not a kind of fish, it is a "combination" of a kind of fish and a kind of fish roe. This starts with herring:/d788d43f8794a4c2ec44e7e305f41bd5ac6e3996?x-bce-process=image/resize,m_lfit,w_450,h_600,limit_1/quality,q_85

Atlantic herring C. harengus is the most abundant fish. One of the species, Atlantic herring in English, is widely distributed along the east and west coasts of the Atlantic Ocean and is an important economic fish along the coasts of Western and Northern Europe and Canada. Atlantic herring mainly feeds on krill and plankton. It is also the main food of various seabirds, large fish and marine mammals. They are sometimes called "bait fish". Pacific herring C. pallasii is another common herring, distributed in the North Pacific waters, and is smaller than the Atlantic herring. /6609c93d70cf3bc71f13cd24da00baa1cc112ae2?x-bce-process=image/resize,m_lfit,w_450,h_600,limit_1/quality,q_85

Herring is a typical r-strategic species. In late summer and early autumn every year, they gather near the shore. In the sea, especially in the Gulf of Maine and the Gulf of St. Lawrence, a female herring can carry as many as 200,000 eggs. They will lay eggs on gravel or seaweed in shallow waters. The layers of yellow eggs are often several centimeters thick. For cod, flounder, sea crabs and snails, the thick eggs are simply an endless treasure of protein. The location of the eggs sometimes determines the chance of survival. Although the eggs in the lower layer can avoid predators, But it will also face the problem of hypoxia. /d1160924ab18972b745d0002edcd7b899f510a96?x-bce-process=image/resize,m_lfit,w_450,h_600,limit_1/quality,q_85/c2fdfc039245d6885a11b26cafc27d1ed31b24e2?x-bce -process=image/resize,m_lfit,w_450,h_600,limit_1/quality,q_85

Herring eggs are of course also a delicacy for humans. The number of eggs in Japanese cuisine is actually salted herring eggs (nests). The bright yellow strips, usually 10 centimeters long and about 2 centimeters in diameter, are also known as "yellow diamonds". Because the particles of herring roe are small and numerous, "shuzi" has the beautiful meaning of "more children, more blessings" . /f636afc379310a550943de3cbc4543a983261096?x-bce-process=image/resize,m_lfit,w_450,h_600,limit_1/quality,q_85

Catch the herring before spawning, remove the whole ovary by caesarean section, pickle and dry it Several herring roe are made; if the herring eggs are densely packed on the surface of the kelp, you will get "komochi kombu" when you pick them up. The herring roe has a salty flavor and a crisp texture, and is usually suitable for making sushi. /7aec54e736d12f2efb20aea844c2d562843568d4?x-bce-process=image/resize,m_lfit,w_450,h_600,limit_1/quality,q_85/a50f4bfbfbedab64b7614d08fc36afc378311ee2?x-bce-process=image /resize,m_lfit,w_450,h_600,limit_1/quality,q_85

The pickled herring meat has a sweet and sour taste, tightly pressed together with the golden and crispy spring fish eggs. It is the so-called "Herring" in many cafeterias. The name may come from "Herring" Pronounce it. Sometimes the herring meat in hilsa is replaced with pickled mackerel, and the roe is often dyed in different colors, so hilsa is not a fish but a processed food.

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