Wash the pork liver, slice it, marinate it with yellow wine and ginger slices for 30 minutes, add appropriate amount of water to the pot, add cassia seed and medlar, boil it with strong fire, then add the marinated pork liver, and add salt and seasoning when the pork liver is cooked.
Second, Polygonum multiflorum Thunb. Ingredients of pork liver soup: Polygonum multiflorum Thunb. 10 gram of Morinda officinalis. 5g pork liver, 200g carrot 1 abalone mushroom, 6 pieces of bean sprouts, and a small amount of accessories: onion 1 ginger 1 a small piece of salt. Processing technology: cleaning the above Chinese medicinal materials and food; Sliced carrots, pork liver, bean sprouts and onions; Decocting Radix Polygoni Multiflori Preparata and Radix Morindae Officinalis in water to remove residues, taking pork liver slices, boiling water to remove blood, boiling the decoction, putting all the raw materials into a pot, adding salt and boiling.
Three. Ingredients of Huangqin Pig Liver Soup: pork liver 180g, Scutellaria baicalensis 5g, cicada flower 10g, rehmannia glutinosa 12g, jujube 6 accessories: salt 6g, ginger, cassava starch, white pepper and sesame oil. Processing technology: Scutellaria baicalensis Georgi, Cicada, Radix Rehmanniae Preparata and Fructus Jujubae are cleaned, sliced and added with cassava starch, white pepper and sesame oil.
Fourth, bean seedling pig liver soup ingredients: 200 grams of pig liver, 200 grams of pea seedlings. Accessories: edible salt 4g monosodium glutamate 2g pepper 3g rice wine 5g sesame oil 3g white pepper and a little water. Proper processing technology: wash the pig liver and soak it in salt water for 30 minutes.
Verb (abbreviation of verb) Tomato and pork liver soup Ingredients: pork liver 100g tomato two auxiliary materials: raw pork 50g auricularia 15g edible salt 1 teaspoon ginger 5g rice wine 5mL sesame oil and a small amount of cassava starch 10g white rice vinegar 10mL white pepper/kloc-0.
Processing technology: prepare the required food, soak the auricularia auricula in small water, wash and slice the pig liver, wash and slice the lean pork, put it in a bowl, soak it in clean water and white rice vinegar for 15 minutes, and then soak it in clean water; Mix pork liver and lean pork with rice wine, tapioca starch and 1/2 teaspoons of salt, and marinate for a while.
Wash tomatoes and slice them. Wash the fungus by hand and break it into small flowers. Peel ginger and shred it. Put a proper amount of water in the pot for 5min, add ginger slices, auricularia auricula and tomatoes and cook for about 5min, then slide into pork liver and boil, and finally add 1/2 tsp of salt.