3 drumsticks, yellow curry pieces 1 chunks, 2 tablespoons of red curry sauce, 2 potatoes, onion 1 piece, appropriate amount of salt, appropriate amount of raw flour and appropriate amount of cooking wine.
method of work
1, potatoes and onions are cut according to the figure, the chicken legs are boned and cut into small pieces, and marinated with raw flour, salt and cooking wine for later use.
2, hot pot hot oil, add onions and stir fry, stir fry potatoes.
3. Add yellow curry pieces (yellow curry sauce) and red curry sauce.
4. After melting, mix well, pour in water and cook for 10 minutes (stir at any time to prevent sticking to the pot).
5, add chicken leg meat, cook for 8 minutes (stir at any time to prevent sticking to the pot), turn off the fire.
Second, Thai curry shrimp
600g prawn, potato 1 piece, 3 slices of ginger, appropriate amount of garlic cloves, 2 tablespoons of curry sauce, carrot 1 root, 250ml coconut juice, appropriate amount of salt and oil.
1, prepare the above ingredients, remove the feet of prawns, remove the shrimp line, and use kitchen paper to absorb water.
2. Heat the oil in the pot and fry the shrimp until golden.
3. Leave a proper amount of oil in the pot, heat it, add garlic ginger, add two spoonfuls of curry sauce, stir-fry red oil, and pour coconut juice to boil.
4. Add carrots and potatoes and cook for 10 minute.
5. Pour in the shrimp and add a little salt to boil. If the soup has not submerged the shrimp, add a little water, and stir-fry the soup with high fire to make it thick.
Third, curry hillbilly beans
200g of soybean, 50g of seafood soy sauce, 50g of sugar, curry 15g.
1, the soybeans are washed clean and soaked in cold water for more than 2 hours. When the soybeans become large and full, the soybeans are soaked and easier to cook after soaking. If you cook in a pressure cooker, you don't need to soak.
2, add the right amount of water to the pot, add the soaked soybeans, boil over high heat, and cook slowly over low heat.
3. Remove the cooked soybeans and prepare other ingredients.
4. Add seafood soy sauce to the pot and add the cooked soybeans and sugar.
5, simmer slowly, about 20 minutes, until there is no foam.
6. Add curry and continue to cook on low heat for 3-5 minutes. Turn off the fire and take out the pot.
Four, curry shrimp tofu
Tofu with internal fat 1 box, 6 shrimps, appropriate amount of broccoli, appropriate amount of blending oil, cooking wine 1 spoon, a little salt, a little white pepper and 2 small pieces of curry.
1, tofu with internal fat is taken out of the box and cut into small pieces.
2. Cut the shrimps into small pieces.
3. Cut the broccoli into small pieces of water.
4, from the oil pan, the shrimp oil, color can be out of the pot.
5. Leave the bottom oil in the pot and fry it in tofu.
6. Add appropriate amount of water and curry blocks and mix well.
7. After boiling, add the shrimps.
8. Add broccoli and mix well, then serve.
Five, curry roast chicken wings
8 chicken wings, 5g curry powder, 2 tablespoons oyster sauce, soy sauce 1 spoon, a little salt.
1, wash the chicken wings, drain the water, and punch holes in the chicken wings with toothpicks, so that the taste will be faster when pickling. Prepare oyster sauce, soy sauce, salt and curry powder.
2. Pour all the prepared seasonings into the chicken wings, put on disposable gloves and grab the chicken wings evenly.
3. Stir well and marinate for about half an hour (if the time is enough, it can be sealed with plastic wrap, and then put it in the refrigerator for 2 hours. If the pickling time is enough, it will be more delicious and delicious).
4. Preheat the oven for 230 degrees 10 minute.
5. Spread tin foil on the baking tray, put the marinated chicken wings on the baking tray, and bake them in the oven for 230 degrees 15 minutes. There is marinade juice in the bowl where the chicken wings are marinated.
6. Bake for 15 minutes, take out the oven, brush with marinade juice, brush both chicken wings, and then send it into the oven again for 230 degrees 15 minutes.