Materials

Main Ingredients:

3000g of peaches, 500g of icing sugar;

Supplementary Ingredients:

Homemade Canned Peaches

1

Peaches washed and set aside

2

Canning Jar washed and set aside

3

Ice Candy frozen and made into small pieces

4

Peaches peeled and pitted and cut into small pieces and put into the bottle

5

Put in the right amount of icing sugar

6

Put in the right amount of pure water, eight full

7

Put the bottles into the pot of water, put on the lid and do not screw it tightly, and boil over high heat to turn on the heat to cook thirty minutes

Turn off the fire. p>8

boiled cans from the pot out of the lid tightened, inverted system put

9

when the cans cooled turned over and touched it with your hand, if the cap is concave to prove the formation of a vacuum, can be preserved for half a year, and vice versa, we must eat as soon as possible