Ingredients: 1 clean palace chicken (1000g to 1500g), 100g cucumber, 100g green onion, 25g each of sweet noodle sauce, chili sauce, tomato sauce, white sugar, 50g sesame oil, spices , soy sauce, white wine, salt, green onion and ginger in appropriate amounts. Production process 1. Wash the palace chicken and control the moisture. Put various marinades in a basin and mix well, rub the inside and outside of the chicken body evenly, marinate in the basin for 24 hours and then bake. 2. Heat the oven to 220 to 250 degrees, put the chicken in the baking pan and bake in the oven. Flip every 15 minutes until cooked (about 45 to 60 minutes). Take out, brush with sesame oil, slice into chicken pieces, and serve with ingredients and seasonings.

If you want to grill it outdoors, use bamboo skewers or iron wires to skewer it and grill it over firewood or charcoal. The frequency of flipping will be higher, depending on the temperature of the fire. Flip every 10-20 seconds. The ingredients are the same as those introduced above

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