Persimmon cake contains more tannic acid and oxalic acid components, this component is easy to react with the milk protein and calcium elements in each other, the two in the role of gastric acid will be coagulated into a block, not only to hinder the digestion of proteins, but also to the intestines and stomach to cause a certain degree of stimulation, may cause abdominal pain, abdominal distension and other discomforts, and even lead to the possibility of gastritis. Therefore, persimmon cake and milk is best not to eat together.

Eating persimmon and milk how

1, a small amount of food without discomfort or mild discomfort

If you eat persimmon and milk at the same time, for some of the gastrointestinal function of the people, there may not be obvious symptoms of discomfort, at most with mild abdominal pain, nausea and other discomfort.

2, affecting digestion

Persimmon and milk combined with the production of ellagic acid protein complex is a difficult to digest substances, while persimmons contain oxalic acid will also be with the milk in the calcium and magnesium ions in the precipitation reaction, these unfavorable substances may affect the intestinal digestion, dyspepsia and other discomforts intake.

3, reduce nutrition

Milk protein alone is good for supplemental nutrition to enhance the body; and persimmon cakes contain ellagic acid, oxalic acid and other ingredients eaten after the same can promote good health, but if consumed together, it will affect the absorption of proteins, minerals, ellagic acid, oxalic acid, and therefore reduce the nutritional value of each.

4, bloating, abdominal pain

If a short period of time to eat more persimmon cakes and milk, severe may cause bloating, abdominal pain and so on, in addition, if some of their own gastrointestinal function is not good after consuming persimmon cakes and milk, in addition to feeling the pain of the stomach may also appear diarrhea and other discomforts.