The whole process of how to make natto is as follows:

Making ingredients: 240 grams of soybeans, 1 packet of natto mushroom powder, 10 grams of sugar, 10 grams of warm water.

Methods:

1, prepare about 250 grams of soybeans, clean and soak in water for 1 night.

2, soak the soybeans completely.

3, and then put the soybean fishing out in the pressure cooker steamed, about 50 minutes; no pressure cooker, ordinary steamer about 2 hours.

4, press the hoof beans button to cook.

5, cooked soybeans with a twist of the hand, such a degree can be; and then cool the soybeans to about 40 degrees.

6, about 10 grams of warm water, add natto mushroom powder melt, and then poured into the soybean bowl and mix well (soybean containers to be sterilized in advance).

7, covered with a damp cloth, placed in about 40 degrees Celsius environment to ferment about 16-18 hours; fermentation of the fermentation door open a drop, do not close the door.

8, fermented beans have a layer of white frost on the surface, so it is almost fermented.

9, stir hard, there will be a lot of pulling, homemade natto is complete, eat when adding some soy sauce, small onions mixed evenly can be served.