The key to making pig's trotters is to remove the fishy smell. I used two common materials: vinegar and white wine. Vinegar is your own pepper vinegar. Liquor is preferably high-grade liquor, and the pig's trotters must be rinsed after being cleaned. It is also very important to boil the seasoning water first, and the flavor of the seasoning should be boiled first. Finally, stew in an electric rice cooker or a pressure cooker, which is faster.

The stewed pig's trotters, trembling, reddish brown in color and delicious in taste, have always been one of the classic dishes for Lanzhou people to drink, or you can eat the next plate of stewed pig's trotters with a bowl of rice noodles without drinking.

I also put lotus roots. Because it's delicious. Soft and fragrant.

Today is Monday. People around you can't get away. Suddenly I received a text message saying that we would go shopping and sweep the goods in the afternoon. How about that? OK! This seems to be a good way to treat Monday's stagnation, which is very useful.

Deal with the pig's trotters first. Cut the pig's hooves into pieces and soak them in cold water, or you can not use the whole ones. After changing the water, a spoonful of vinegar in clear water is put into the pig's trotters for soaking, which is the first step to remove the fishy smell of pig's trotters. During this period, the water should be changed, and the best time is about 2 or 3 hours.

Braised pork trotters

Raw materials:

Trotters, lotus root, ginger, scallion, pepper, dried red pepper, pepper, fragrant leaves, aniseed, fennel, salt, vinegar, white wine, soy sauce, sugar, ginger powder and allspice powder.

Practice:

1, put the soaked pig's trotters into a cold water pot and pour a glass of white wine into it. Bring it to a boil with high fire and then cook it with low fire. 15 minutes. Take out. Pour out the water. No need. This is the second step to remove the fishy smell of pig's trotters;

2. Boil seasoning water. Wrap Zanthoxylum bungeanum, dried red pepper, pepper, fragrant leaves, aniseed and fennel with gauze and put them in clear water for boiling. It is advisable to cook until the seasoning water turns brown. Mix a bowl of sauce for stewing trotters: salt, vinegar, white wine, soy sauce, sugar, ginger powder, spiced powder and water;

3. Put the pig's trotters into the seasoning water pot, and the amount of water should not exceed the pig's trotters, then cut the green onions and slice the ginger. Put them all in the pot and bring them to a simmer. After 45 minutes, add a little vinegar after half of the water is received. This is the third step to remove the fishy smell of pig's trotters;

4. At this time, change the pig's trotters and soup into the rice cooker, then pour in the prepared juice, add the cut lotus root pieces and start cooking. After the pig's trotters can be pierced thoroughly with chopsticks, add a proper amount of salt and start cooking. After about1:40 minutes, the pig's trotters can be stewed.