Eggplant with purple skin moderate amount

Green and red pepper moderate amount

Ginger moderate amount

Scallion moderate amount

Garlic moderate amount

Pixian bean sauce moderate amount

Oil moderate amount

Salt moderate amount

Starch moderate amount

Soy sauce moderate amount

Old soya sauce moderate amount< /p>

Oyster sauce moderate amount

Vinegar moderate amount

Sugar moderate amount

Sesame oil moderate amount

Water moderate amount

Fish-scented flavor

Stir-frying process

Twenty minutesConsumption

Normal Difficulty

Step by step of fish-scented eggplants

1

Main ingredient: Purple-skinned eggplant, green and red bell peppers, ginger, garlic, scallions

Working ingredients: Pixian bean paste, oil, salt, starch, soy sauce, soy sauce, oyster sauce, vinegar, sugar, sesame oil, water

2

Eggplants cut into strips and soaked in salted water for ten minutes; then fished out and drained, sprinkled with some dry starch and tossed; (soaking in salted water and then wrapped in some dry starch will allow eggplant in the deep-frying process to absorb less

3

Put a moderate amount of oil in the pot, burn 7%, put the eggplant into the frying, pay attention to maintain medium heat and keep turning, so as to avoid frying paste; fishing with a spoon to press the fried eggplant, you can then control some oil to.

4

Leave a little oil in the frying pan (the oil must be small, because the eggplant itself has oil), put in the ginger and garlic and add the bean paste and stir-fry;

5

Add the green and red bell peppers and stir-fry;

6

Put in the fried eggplants with the stir-fry; and finally pour in the pre-mixed seasoning (salt, cornstarch, soy sauce, dark soy sauce, oyster sauce.), Vinegar, sugar, sesame oil, water) and stir fry evenly.

Tips

Grey Tips:

◎Soak in salt water and then wrap some dry starch can make the eggplant in the deep frying process less oil absorption;

◎Do a good job of the fish flavor of the dish is the most important thing is the sugar and vinegar and Pixian bean paste amount of grasp, because the bean paste has salt, so pay attention to the amount of salt;

◎Bean paste do not need to put too much, otherwise the taste will be loud and clear. put too much, or the flavor will be overpowering