Can you put a little white rice wine after the chicken soup is ready. Slow fire stewed old chicken soup, if you can drink, you can add a cup of white rice wine If you can not drink, you can add a small half cup, or wine lees stirred well, add some salt, so that both the sweetness of chicken soup, but also the aroma of rice wine. Women often drink it is very tonic, especially postpartum women. The average person can drink in winter, in the summer then it is not recommended to drink.

Nourishing Chicken Soup Directions

Ingredients

Main Ingredients

Home Chicken 1

Wolfberries 30 pcs

Red Dates 15 pcs

Round Pork 10 pcs

Particle Ginseng 5 pcs

Angelica 6 slices

Astragalus 5 slices

Accessories

Salt: a little

Materials: a little

Steps

1. Wash the chicken and chopped into four large pieces (can be arbitrary), into the boiling water pot of Chinese cooking wine in the water over the cold river peeling the skin and spare.

2. Angelica, ginseng, round meat, jujube, goji berries, wash and spare.

3. Boiler put the right amount of water, the chicken and herbs together into the cover with a large fire boil.

4. Boil with slow fire for 60 to 90 minutes, season with salt.

Soup Tips

Stewing soup should be boiled over high heat and then turned into a small fire stew, the water was added to the full, the middle of the pot is never open to add water, especially before the boiling of the ten minutes, if you open the lid on the run;

Can be added to ginseng, goji berries, jujubes, etc., to increase the color of the benefits, my home just have gorgonzola and jujubes, bought two parties to participate in it!

Flying water when boiling water blanching meat, stewing soup should be cold water stewing, with the water temperature slowly rising, the raw materials will be fully released nutrients and flavor. With the water at the same temperature under the pot of raw materials can be more simmering good flavor.