How to Make Guizhou Stomped Pepper Fish

Chopped Pepper Fish

Main Ingredients

Fish Pieces

500g

Chopped Pepper

100g

Supplementary Ingredients

Oil

Moderate

Garlic

8 Cloves

Maintaining Wine

10g

White Pepper

Steps

1. Prepare the required ingredients: fish pieces, chopped peppers, garlic.

2. Put the fish pieces into a large bowl and add the chopped peppers.

3. Add appropriate amount of white pepper.

4. Add appropriate amount of cooking wine.

5. Mix the fish pieces and seasonings well and marinate for a while.

6. Plate the fish pieces and spread the seasoning evenly on top.

7. Place in a steamer and steam for 10 minutes.

8. While steaming the fish, mince the garlic into small pieces.

9. When the fish is brought out, sprinkle the garlic on the surface.

10. Appropriate amount of oil is hot, pour on the garlic granules can be.